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From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.
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- ÉditeurHoughton Mifflin Harcourt
- Date d'édition2017
- ISBN 10 0544836472
- ISBN 13 9780544836471
- ReliureRelié
- Nombre de pages320
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Myers+Chang at Home: Recipes from the Beloved Boston Eatery
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ISBN 13 : 9780544836471
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Myers+chang At Home: Recipes from the Beloved Boston Eatery
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Myers+chang At Home: Recipes from the Beloved Boston Eatery
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ISBN 13 : 9780544836471
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Myers+chang At Home: Recipes from the Beloved Boston Eatery
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ISBN 13 : 9780544836471
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Myers+chang At Home: Recipes from the Beloved Boston Eatery
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ISBN 13 : 9780544836471
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Myers+chang At Home: Recipes from the Beloved Boston Eatery
Edité par
Harvest, 2017
ISBN 10 : 0544836472
ISBN 13 : 9780544836471
Ancien ou d'occasion
Couverture rigide
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Myers+chang At Home: Recipes from the Beloved Boston Eatery
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Harvest, 2017
ISBN 10 : 0544836472
ISBN 13 : 9780544836471
Ancien ou d'occasion
Couverture rigide
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Hardcover. Etat : Good. From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+ChangAward-winning and beloved chef Joanne Chang of Bostons Flour bakery may be best known for her sticky buns, but thats far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Bostons most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home-try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans. N° de réf. du vendeur SONG0544836472
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Myers+Chang at Home: Recipes from the Beloved Boston Eatery
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Houghton Mifflin Harcourt, 2017
ISBN 10 : 0544836472
ISBN 13 : 9780544836471
Ancien ou d'occasion
Couverture rigide
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