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Description du livre Etat : New. Fast Shipping - Safe and secure Mailer. N° de réf. du vendeur 521PY6002A0M
Description du livre Paperback. Etat : New. New with remainder mark. Buy multiples from our store to save on shipping. N° de réf. du vendeur 2012140544
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Description du livre Paperback. Etat : new. Paperback. In The Italian Slow Cooker, America's favorite cooking method, the slow cooker, is applied to America's most popular cuisine, by an award-winning authority on Italy.Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a bestselling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual crockpot fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, stir-crazy dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless. The fresh, exuberant flavors of great Italian food are combined with the easeand comfort of a slow cooker in this mouth-watering, meal-inspiring cookbook.240 pp. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780547003030
Description du livre Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think054700303X