L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNOn average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting.
At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they tell you? Will an aubergine really taste better if you sweat it with salt first? The authoritative verdict on these and every other cookery technique is here.
Written in Clee's easy, wry style and packed with his own selection of jargon-busting recipes that will deliciously broaden your range of standbys, this is the last cookbook you will ever need to buy . . .
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Description du livre Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780552778008-GDR
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780552778008
Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it?. N° de réf. du vendeur B9780552778008
Description du livre Etat : New. In. N° de réf. du vendeur ria9780552778008_new
Description du livre Paperback. Etat : Brand New. 368 pages. 7.80x5.00x0.91 inches. In Stock. N° de réf. du vendeur __0552778001
Description du livre Etat : New. 2012. Revised. Paperback. Answers the questions you always wanted to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince brown the way they tell you? Will an aubergine really taste better if you sweat it with salt first? Num Pages: 368 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 194 x 125 x 24. Weight in Grams: 292. . . . . . N° de réf. du vendeur V9780552778008
Description du livre Etat : New. 2012. Revised. Paperback. Answers the questions you always wanted to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince brown the way they tell you? Will an aubergine really taste better if you sweat it with salt first? Num Pages: 368 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 194 x 125 x 24. Weight in Grams: 292. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780552778008
Description du livre Etat : New. pp. 368. N° de réf. du vendeur 2642190186
Description du livre Paperback. Etat : Brand New. 368 pages. 7.80x5.00x0.91 inches. In Stock. N° de réf. du vendeur zk0552778001
Description du livre Etat : New. pp. 368. N° de réf. du vendeur 49576629