Acquired Tastes - Couverture souple

Mayle, Peter

Couverture souple

ISBN 10 : 0553371835 ISBN 13 : 9780553371833

Editeur : Random House Publishing Group, 1993

Synopsis

The author of A Year in Provence takes readers on an around-the-world journey, showing them where to find the best of everything, including caviar, custom-made shoes, and more. Reprint. K. NYT. PW. 50,000 first printing. $50,000 ad/promo. Amazon.com description: Product Description: The author of A Year in Provence takes readers on an around-the-world journey, showing them where to find the best of everything, including caviar, custom-made shoes, and more. Reprint. K. NYT. PW. 50,000 first printing. $50,000 ad/promo

A propos du livre

Présentation de l'éditeur :

In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence, sets off once more, traveling the world in search of the very best life has to offer. Whether telling us where to buy the world’s best caviar or how to order a pair of thirteen-hundred-dollar custom-made shoes, advising us on the high cost of keeping a mistress in style or the pros and cons of households servants, he covers everything the well-heeled—and those vicariously so inclined—need to know to enjoy the good life.
 
From gastronomy to matrimony, from the sartorial to the baronial, Acquired Tastes is Peter Mayle’s most delicious book yet—an irreverently spiced smorgasbord of rich dishes you’re sure to enjoy.

Praise for Acquired Tastes
 
“Mr. Mayle is a writer who never fails to entertain. If he were told to go forth and write about doorknobs, he would return with a witty, perceptive essay.”—The New York Times Book Review
 
“One of the finest modern writers on matters that deal with taste.”—Craig Claiborne
 
“Much, much fun—and best read with a magnum of Dom Pérignon and a four-pound tin of Beluga caviar.”—Kirkus Reviews

“Witty and stylish . . . These hilarious essays are vintage Mayle.”—James Villas, author of The French Country Kitchen

“This delightful celebration of the little (and not-so-little) extravagances that make life worth living scintillates with wit, brio and trenchant observations”—Publishers Weekly
 
“Intriguing.”—Chicago Sun-Times

Revue de presse :

“Mr. Mayle is a writer who never fails to entertain. If he were told to go forth and write about doorknobs, he would return with a witty, perceptive essay.”—The New York Times Book Review
 
“One of the finest modern writers on matters that deal with taste.”—Craig Claiborne
 
“Much, much fun—and best read with a magnum of Dom Pérignon and a four-pound tin of Beluga caviar.”—Kirkus Reviews

“Witty and stylish . . . These hilarious essays are vintage Mayle.”—James Villas, author of The French Country Kitchen

“This delightful celebration of the little (and not-so-little) extravagances that make life worth living scintillates with wit, brio and trenchant observations”—Publishers Weekly
 
“Intriguing.”—Chicago Sun-Times

À propos de cette édition

• Éditeur: Random House Publishing Group
• Date d'édition: 1993
• ISBN 10: 0553371835
• ISBN 13: 9780553371833
• Reliure: Broché
• Nombre de pages: 256