Delia's Complete Illustrated Cookery Course

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9780563214540: Delia's Complete Illustrated Cookery Course

Book by Delia Smith

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Présentation de l'éditeur :

Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes.

To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

Biographie de l'auteur :

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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Delia Smith
ISBN 10 : 0563214546 ISBN 13 : 9780563214540
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Description du livre État : New. Scarce older publication; appears mostly untouched and unread, shows very slight signs of prolonged shelf-life, likely out of print. Recent publication with perhaps minor shelf-wear. Else, a very decent copy. The text block is free of marks. The page ends are straight and free of marks. The cover front and back is in excellent shape. The dust jacket is clean and undamaged. Dust Jacket has been placed in archival Mylar sheath for lasting protection. N° de réf. du libraire 36S9KG001J48

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Description du livre Ebury Publishing, 1989. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire F4-9780563214540

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Description du livre BBC Books 1989-10-12, 1989. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-BER-00100684

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Description du livre BBC Books, 1999. État : New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: THE modern classic cookery course indispensable to every kitchen, magnificently illustrated and completely revised and updated. N° de réf. du libraire ABE_book_new_0563214546

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Description du livre Ebury Publishing, United Kingdom, 1999. Hardback. État : New. New. 268 x 200 mm. Language: English . Brand New Book. Delia Smith s Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. To all the established favourites from Delia Smith s Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. N° de réf. du libraire AAZ9780563214540

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Delia Smith
Edité par Ebury Publishing, United Kingdom (1999)
ISBN 10 : 0563214546 ISBN 13 : 9780563214540
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Description du livre Ebury Publishing, United Kingdom, 1999. Hardback. État : New. New. 268 x 200 mm. Language: English . Brand New Book. Delia Smith s Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. To all the established favourites from Delia Smith s Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. N° de réf. du libraire AAZ9780563214540

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Description du livre BBC Books, 1989. État : New. N° de réf. du libraire EA9780563214540

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