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Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Biographie de l'auteur :
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies to date. She began her writing career over 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Summer and Winter Collections, The Vegetarian Collection and the How to Cook series among others.
After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. Delia’s Happy Christmas was published later in 2009, fully updated with 100 new recipes and accompanied by a BBC TV special. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. Delia’s Happy Christmas was published later in 2009, fully updated with 100 new recipes and accompanied by a BBC TV special. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurBBC Books
- Date d'édition1992
- ISBN 10 0563362499
- ISBN 13 9780563362494
- ReliureBroché
- Nombre de pages640
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Delia's Complete Cookery Course
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BBC Physical Audio
(1992)
ISBN 10 : 0563362499
ISBN 13 : 9780563362494
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Description du livre Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think0563362499
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Delia's Complete Cookery Course
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Delia's Complete Cookery Course
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(1992)
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Description du livre Paperback. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon0563362499
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Delia's Complete Cookery Course (Vol 1-3) [Soft Cover ]
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BBC Books
(1992)
ISBN 10 : 0563362499
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Delia's Complete Cookery Course (Paperback)
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Ebury Publishing, London
(1992)
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Description du livre Paperback. Etat : new. Paperback. Delia's all-time classic bestseller and the essential bible for cooks of all abilities. Re-issued with a fresh, new jacket.Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780563362494
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Delia's Complete Cookery Course
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(1992)
ISBN 10 : 0563362499
ISBN 13 : 9780563362494
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Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9780563362494
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Delia's Complete Cookery Course
Edité par
BBC Physical Audio
(1992)
ISBN 10 : 0563362499
ISBN 13 : 9780563362494
Neuf
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Description du livre Paperback. Etat : new. New. N° de réf. du vendeur Wizard0563362499
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Delia's Complete Cookery Course
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(1992)
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ISBN 13 : 9780563362494
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Description du livre Etat : New. pp. 640 Classic Edition. N° de réf. du vendeur 261798939
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Delia's Complete Cookery Course CLASSIC EDITION
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(2005)
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