Classic 1000 Chinese Recipes

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9780572028497: Classic 1000 Chinese Recipes
Présentation de l'éditeur :

Now with colour photographs. This title contains all you'll ever need for mouth-watering Chinese cuisine. You've never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves. Covering the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Naturally, of course, this encyclopedic volume can also introduce you to all manner of lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you'll find everything you need here.

Biographie de l'auteur :

Wendy has been working in publishing for over 30 years and has written many books, including cookery books, non-fiction information books and children's stories. She has worked with many of the UK's most prestigious publishers, including Macmillan, Oxford University Press, BBC Books, Cassell and Purnell. While specialising in cookery editing, she has worked with some of the UK's most renowned chefs and cookery writers, including Gary Rhodes, Mary Berry, Valentina Harris, Ken Hom and Madhur Jaffrey. As a commissioning editor and editorial director, she has commissioned and worked with hundreds of authors, from experienced professionals to those looking for an opening in publishing.

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1.

Edité par W Foulsham Co Ltd, United Kingdom (2003)
ISBN 10 : 0572028490 ISBN 13 : 9780572028497
Neuf(s) Paperback Quantité : 1
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The Book Depository
(London, Royaume-Uni)
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Description du livre W Foulsham Co Ltd, United Kingdom, 2003. Paperback. État : New. New edition. 202 x 146 mm. Language: English . Brand New Book. This title contains all you ll ever need for mouth-watering Chinese cuisine. You ve never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves. Covering the whole span of Chinese dishes, you ll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Naturally, of course, this encyclopedic volume can also introduce you to all manner of lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you ll find everything you need here. N° de réf. du libraire AAZ9780572028497

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2.

Edité par W Foulsham Co Ltd, United Kingdom (2003)
ISBN 10 : 0572028490 ISBN 13 : 9780572028497
Neuf(s) Paperback Quantité : 1
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
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Description du livre W Foulsham Co Ltd, United Kingdom, 2003. Paperback. État : New. New edition. 202 x 146 mm. Language: English . Brand New Book. This title contains all you ll ever need for mouth-watering Chinese cuisine. You ve never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves. Covering the whole span of Chinese dishes, you ll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Naturally, of course, this encyclopedic volume can also introduce you to all manner of lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you ll find everything you need here. N° de réf. du libraire AAZ9780572028497

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Edité par Foulsham & Co Ltd
ISBN 10 : 0572028490 ISBN 13 : 9780572028497
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Description du livre Foulsham & Co Ltd. PAPERBACK. État : New. 0572028490 Ships promptly from Texas. N° de réf. du libraire GMF7884RMBR112116H0558A

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Wendy Hobson
Edité par W Foulsham & Co Ltd
ISBN 10 : 0572028490 ISBN 13 : 9780572028497
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Description du livre W Foulsham & Co Ltd. Paperback. État : new. BRAND NEW, The Classic 1000 Chinese Recipes (New edition), Wendy Hobson, This title contains all you'll ever need for mouth-watering Chinese cuisine. You've never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves. Covering the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Naturally, of course, this encyclopedic volume can also introduce you to all manner of lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you'll find everything you need here. N° de réf. du libraire B9780572028497

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Wendy Hobson
ISBN 10 : 0572028490 ISBN 13 : 9780572028497
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Ria Christie Collections
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Description du livre Paperback. État : New. Not Signed; This title contains all you'll ever need for mouth-watering Chinese cuisine. You've never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves. Covering the whole span. book. N° de réf. du libraire ria9780572028497_rkm

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Wendy Hobson
Edité par W Foulsham & Co Ltd (2003)
ISBN 10 : 0572028490 ISBN 13 : 9780572028497
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Description du livre W Foulsham & Co Ltd, 2003. État : New. 2003. Paperback. Presents a selection of recipes from the best Chinese restaurants. Covering the whole span of Chinese dishes, this title lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Editor(s): Hobson, Wendy. Num Pages: 400 pages, colour photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 205 x 146 x 23. Weight in Grams: 564. . . . . . . N° de réf. du libraire V9780572028497

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Wendy Hobson
Edité par W Foulsham & Co Ltd
ISBN 10 : 0572028490 ISBN 13 : 9780572028497
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Kennys Bookstore
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Description du livre W Foulsham & Co Ltd. État : New. 2003. Paperback. Presents a selection of recipes from the best Chinese restaurants. Covering the whole span of Chinese dishes, this title lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Editor(s): Hobson, Wendy. Num Pages: 400 pages, colour photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 205 x 146 x 23. Weight in Grams: 564. . . . . . Books ship from the US and Ireland. N° de réf. du libraire V9780572028497

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Edité par W Foulsham & Co Ltd (2002)
ISBN 10 : 0572028490 ISBN 13 : 9780572028497
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English-Book-Service Mannheim
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Description du livre W Foulsham & Co Ltd, 2002. État : New. N° de réf. du libraire GH9780572028497

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Wendy Hobson
ISBN 10 : 0572028490 ISBN 13 : 9780572028497
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Grand Eagle Retail
(Wilmington, DE, Etats-Unis)
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Description du livre 2003. Paperback. État : New. New edition. 146mm x 23mm x 207mm. Paperback. photographs. This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known re.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 0.567. N° de réf. du libraire 9780572028497

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10.

Hobson, Wendy (Editor)
Edité par Foulsham & Co Ltd (2003)
ISBN 10 : 0572028490 ISBN 13 : 9780572028497
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Revaluation Books
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Description du livre Foulsham & Co Ltd, 2003. Paperback. État : Brand New. 400 pages. 8.00x5.75x1.00 inches. In Stock. N° de réf. du libraire __0572028490

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