How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer - Couverture souple

Humphries, Carolyn

 
9780572035891: How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer
Couverture souple
ISBN 10 : 0572035896 ISBN 13 : 9780572035891
Editeur : W Foulsham & Co Ltd, 2009

Synopsis

Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! It includes everything they need to know in one handy volume. There's food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene, and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects)!

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À propos de l?auteur

Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
W Foulsham & Co Ltd
Date d'édition
2009
Langue
anglais
ISBN 10 
0572035896
ISBN 13 
9780572035891
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible