Martha Stewart's New Pies and Tarts - Couverture souple

Stewart, Martha

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1�799 �valuations de Goodreads

9780593069448: Martha Stewart's New Pies and Tarts

Couverture souple

ISBN 10 : 0593069447 ISBN 13 : 9780593069448

Editeur : Bantam Press, 2012

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Quatri�me de couverture :

A must-have for every baker - featuring the most delicious, easy-to-assemble pies and tarts

CLASSIC Apple pie � Chocolate Cream Pie � Mile-High Lemon Meringue Pie � Pecan Pie � Berries and Cream Tartlets

FREE-FORM Peach Tartlets � Thin Pear Tart � Apple Crumb Crostata � Honeyed Fruit Tartlets � Chocolate-Almond Tart with Fleur de Sel

SLEEK Chocolate-Nut Candy Bar Tartlets � Milk Chocolate Pistachio Tart � Cr�me Br�l�e Tarts � Pumpkin Flans in Pastry Shells

DREAMY Rum-Vanilla Cream Pie � Key Lime Pie � Coffee Cream Pie � Mississippi Mud Pie

RUSTIC Buttermilk Pie � Strawberry Icebox Pie � Chewy Chess Tart � Rhubarb Crumble Pie

LAYERED Hazelnut Frangipane Tart with Apricots � Red, White and Blueberry Cheesecake Tart � Chocolate-Espresso Tart � Poached Pear and Almond Tart

DAINTY Poppy-seed Tartlets with Lemon Curd � Port Caramel Chocolate Tartlets � Coconut Macaroon Tartlets � Jumbleberry Mini Tarts

ARTFUL Concord Grape Jam Tart � Sour Cherry Pie � Vanilla Bean-Pineapple Tart � Linzertorte

HOLIDAY Flag Berry Tarts � Pear-Raspberry Heart Pie � Rocky Road Tart � Mini Jack-o-Lantern Tarts

SAVOURY Cherry Tomato, Mozzarella and Zucchini Pie � Mini Chicken Potpies with Herb Dough � Alsatian Potato Pie � Spinach-Feta Turnovers

PLUS Basic dough recipes, variations, and decorative and finishing techniques

Pr�sentation de l'�diteur :

Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's Pies and Tarts you'll find 150 recipes - some are savoury, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. There are individual pies, savoury classics like quiche, holiday deserts for nearly every occasion, and much more besides.

Chapters feature pies and tarts for everyone: Classic (Lattice-top Blueberry Pie, Pumpkin Pie), Free-from (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savoury (Leek and Olive Tart, Summer Squash Lattice Tart).

This book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Bakers of all levels will look again and again to Martha Stewart's Pies and Tarts for inspiration and perfect results!

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