A diet free from all animal products (including milk, eggs, and honey) can be both nutritionally complete and completely delicious. Whether you practice veganism for the benefit of animals and the environment or simply because you're allergic or lactose-intolerant, these more than 90 beautifully illustrated, healthy, and satisfying dishes allow you to enjoy luscious chocolate croissants and high-protein smoothies, as well as appetizing breads, cakes, noodles, and other foods usually made with milk or eggs. Starting with a summary of the vegan philosophy and explaining how a proper vegan diet offers all the nutrients your body needs, this cookbook is the perfect introduction for newcomers to veganism and a source of mouthwatering ideas for long-established vegans.
Tony Weston's vegan guesthouse in Scotland won the Vegetarian Hotel of the Year award in 1995. He is also the author of the groundbreaking vegan cookbook Rainbows & Wellies. Tony has worked for the British Vegetarian Society and now works for the Vegan Society. Yvonne Bishop's interest in vegetarian nutrition led to key roles at Holland & Barrett health food chain, Crank's wholefood restaurant and The Food Doctor
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Description du livre Hamlyn 15/05/2007, 2007. État : used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. N° de réf. du libraire 7719-9780600616313
Description du livre Hamlyn, 2007. État : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. N° de réf. du libraire 6029864
Description du livre Hamlyn, 2007. Paperback. État : Used; Good. N° de réf. du libraire 1435894
Description du livre Hamlyn, 2007. Paperback. État : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. N° de réf. du libraire mon0000593132
Description du livre Hamlyn, 2007. État : very good. Gently used. Expect delivery in 2-3 weeks. N° de réf. du libraire 9780600616313-3