Weber's Complete Barbecue Smoking: Recipes and tips for delicious smoked food on any barbecue - Couverture rigide

Purviance, Jamie

Couverture rigide

ISBN 10 : 060062613X ISBN 13 : 9780600626138

Editeur : Hamlyn, 2013

A propos du livre

Présentation de l'éditeur :

Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to achieve fantastic and moreish results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Guide to Barbecue Smoking will help you achieve great taste with minimum effort.

Biographie de l'auteur :

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.

À propos de cette édition

• Éditeur: Hamlyn
• Date d'édition: 2013
• ISBN 10: 060062613X
• ISBN 13: 9780600626138
• Reliure: Relié
• Nombre de pages: 208