High Blood Pressure: Food Facts and Recipes - Couverture souple

Hunter, Fiona; Jefferson, Angie

Couverture souple

ISBN 10 : 0600626261 ISBN 13 : 9780600626268

Editeur : Hamlyn, 2013

Synopsis

Book by Hunter Fiona Jefferson Angie The Blood Pressure As

A propos du livre

Présentation de l'éditeur :

Three out of five people in the United States have high blood pressure--and these simple diet and lifestyle changes can help save their lives...without medication. 

High blood pressure puts millions at risk of stroke, heart disease, kidney failure, and vision problems; it's simply the leading cause of death and disability. Yet this modern-day scourge can easily be controlled through the power of proper diet. This life-saving manual outlines the facts and fallacies surrounding high blood pressure and gives expert, easy-to-follow advice on beating it through smart eating, rather than medication--which can have potentially troublesome side-effects. Best of all, the 50 great-tasting, nutritious recipes will make your new healthy lifestyle an absolute pleasure. Start the day with Banana Cinnamon Muffins. Snack on Smoked Salmon with Celeraic Roulade. At mealtime, enjoy main courses like Chicken and Tarragon Risotto and Spicy Sausage Cassoulet. Saving your life has never been more delicious. 

Biographie de l'auteur :

Fiona Hunter has over 20 years' experience in the field of nutrition. In 1988 she became nutrition editor at 'Good Housekeeping' magazine. She now works freelance contributing to a number of magazines and newspapers, as well as regularly appearing on television and radio.Location: London, UK.

À propos de cette édition

• Éditeur: Hamlyn
• Date d'édition: 2013
• ISBN 10: 0600626261
• ISBN 13: 9780600626268
• Reliure: Broché
• Nombre de pages: 128