Simply Gluten Free: Delicious gluten-free recipes for healthy eating every day - Couverture souple

Booth, Susanna

Couverture souple

ISBN 10 : 0600634531 ISBN 13 : 9780600634539

Editeur : Hamlyn, 2017

A propos du livre

Présentation de l'éditeur :

About 1 in 100 people have coeliac disease, a lifelong autoimmune condition caused by intolerance to gluten that requires avoiding wheat, barley, rye and oats, but in this age of "clean living" and health-conscious eating many more choose to avoid gluten as part of a healthy lifestyle.

Simply Gluten Free contains over 100 delicious gluten-free recipes for family and friends, and includes cheats, swaps and dietary advice that will make going gluten-free easy and appealing. Recipes include Honey Roast Granola; Cinnamon Spiral Buns; Coconut & Lime Chicken Curry; Pizza Margherita; Swedish Meatballs; Ham Croquetas; Cherry Clafoutis; Hot Chocolate Pudding; and Gluten-free Ice Cream Cones.

Biographie de l'auteur :

Susanna Booth is a journalist with over 10 years' experience on health and lifestyle titles. She has always had an interest in food and worked as a cookery columnist for the Guardian newspaper, creating recipes that are free from ingredients like gluten, dairy, eggs, nuts and soya.

Susanna graduated from Leeds University with a degree in Polymer Chemistry, which has helped her to explore the chemistry within cooking itself. This experience helps her to adapt common recipes to suit gluten-free requirements.

À propos de cette édition

• Éditeur: Hamlyn
• Date d'édition: 2017
• ISBN 10: 0600634531
• ISBN 13: 9780600634539
• Reliure: Broché
• Nombre de pages: 192