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Book by Wilson William
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Présentation de l'éditeur :
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot–and–Mouth outbreak.
This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot–and–Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain.
∗ Well–established and respected reference for all those seeking hands–on, practical information;
∗ Details the latest reports on diseases and includes crucial information on meat related legislation.
Biographie de l'auteur :
This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot–and–Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain.
∗ Well–established and respected reference for all those seeking hands–on, practical information;
∗ Details the latest reports on diseases and includes crucial information on meat related legislation.
William Wilson is a qualified Environmental Health Officer and a member of the Chartered Institute of Environmental Health. He now works for Birmingham City Council.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurBlackwell Science Ltd
- Date d'édition1997
- ISBN 10 0632048980
- ISBN 13 9780632048984
- ReliureRelié
- Numéro d'édition6
- Nombre de pages304
Acheter D'occasion
état : MoyenA readable copy of the book which... En savoir plus sur cette édition
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Wilson?s Practical Meat Inspection
Edité par
Wiley-Blackwell
(1998)
ISBN 10 : 0632048980
ISBN 13 : 9780632048984
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Description du livre Hardback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR009239660
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EUR 10,40
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Image d'archives
Wilson?s Practical Meat Inspection
Edité par
Blackwell Science
(1998)
ISBN 10 : 0632048980
ISBN 13 : 9780632048984
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Description du livre Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780632048984. N° de réf. du vendeur 8684904
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EUR 24,02
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Wilson's Practical Meat Inspection Sixth edition, Reprinted, 2001. Hardcover. vi,298pp. Index.
Edité par
Wiley-Blackwell
(1998)
ISBN 10 : 0632048980
ISBN 13 : 9780632048984
Ancien ou d'occasion
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Quantité disponible : 1
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Description du livre Etat : Gebraucht / Used. Fine state d590e. N° de réf. du vendeur 74928
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EUR 50
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Wilson*s Practical Meat Inspection
Edité par
Wiley-Blackwell
(1998)
ISBN 10 : 0632048980
ISBN 13 : 9780632048984
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : Like New. Like New. book. N° de réf. du vendeur ERICA75806320489805
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EUR 148,92
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