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Clinical Economics in Gastroenterology is the first book of itskind to tackle these thorny issues. It applies clinical economicsto gastrointestinal disorders, which are amongst the most commoncomplaints and which result in substantial morbidity and mortality.The economic techniques developed to quantify and compare the priceand benefits of rival treatments seem remote from clinical reality.This book tries to bring the clinical scenario, with its variety ofboth presentation and treatment response, together with an economicperspective that assigns monetary values to all aspects of disease.The result is a synthesis of information that yields interestingconclusions on the one hand, and which identifies the need forfurther research on the other. It contains an introductory chapterthat outlines the principles of clinical economics that is followedby 14 chapters applying these to gastrointestinal disorders orprocedures.
This book will be of real practical help to gastroenterologistsand hospital managers trying to evaluate management decisions ongrounds of cost and benefit.
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Frais de port :
EUR 3,73
Vers Etats-Unis
Description du livre Etat : New. pp. x + 269. N° de réf. du vendeur 26374110
Description du livre Etat : New. pp. x + 269 Illus. N° de réf. du vendeur 7473793