Public Health Nutrition - Couverture souple

Couverture souple

ISBN 10 : 0632056274 ISBN 13 : 9780632056279

Editeur : John Wiley &Sons, 2004

Synopsis

Book by None

A propos du livre

Présentation de l'éditeur :

As an academic subject, nutrition has grown enormously in recentyears and with it the need for specialist textbooks on the subject.In response to this need, a decision was taken by The NutritionSociety to produce a ground–breaking series of four textbooks, ofwhich Public Health Nutrition is the third. The books in theseries:

• Provide students with the required scientific basis innutrition, in the context of a systems and health approach.
• Enable teachers and students to explore the core principles ofnutrition and to apply these throughout their training to fostercritical thinking at all times. Each chapter identifies the keyareas of knowledge that must be understood and also the key pointsof critical thought that must accompany the acquisition of thisknowledge.
• Are fully peer reviewed to ensure completeness and clarity ofcontent, as well as to ensure that each book takes a globalperspective and is applicable for use by nutritionists and onnutrition courses throughout the world.

Public Health Nutrition is an essential purchase forstudents majoring in nutrition and dietetics. Public healthnutrition as a subject is growing immensely in importance, takinginto account the real potential to reduce the burden ofnon–communicable chronic disease through diet. Professionals innutrition, dietetics, food science, medicine, community health careand many related health care areas will all find much of great usewithin the book s covers. Libraries in all universities,medical schools and establishments teaching and researching inthese subject areas should have several copies on theirshelves.

OTHER BOOKS IN THE NUTRITION SOCIETY TEXT BOOKSERIES:

Introduction to Human Nutrition: ISBN 0 632 05624 X

Nutrition & Metabolism: ISBN 0 632 05625 8

Clinical Nutrition: ISBN 0 632 05626 6

Biographie de l'auteur :

Michael J Gibney, Department of Clinical Medicine, The Nutrition Society, Trinity College, Ireland

Barrie M Margetts, Institute of Human Nutrition, University of Southampton, UK

John M Kearney, Department of Biological Sciences, Dublin Institute of Technology, Dublin, Ireland

Lenore Arab, University of North Carolina, North Carolina, USA

À propos de cette édition

• Éditeur: John Wiley &Sons
• Date d'édition: 2004
• ISBN 10: 0632056274
• ISBN 13: 9780632056279
• Reliure: Broché
• Nombre de pages: 394