Taming Manhattan - Environmental Battles in the Antebellum City

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9780674725096: Taming Manhattan - Environmental Battles in the Antebellum City
Présentation de l'éditeur :

With pigs roaming the streets and cows foraging in the Battery, antebellum Manhattan would have been unrecognizable to inhabitants of today s sprawling metropolis. Fruits and vegetables came from small market gardens in the city, and manure piled high on streets and docks was gold to nearby farmers. But as Catherine McNeur reveals in this environmental history of Gotham, a battle to control the boundaries between city and country was already being waged, and the winners would take dramatic steps to outlaw New York s wild side. Between 1815 and 1865, as city blocks encroached on farmland and undeveloped space to accommodate an exploding population, prosperous New Yorkers and their poorer neighbors developed very different ideas about what the city environment should contain. With Manhattan s image, health, and property values on their minds, the upper classes fought to eliminate urban agriculture and livestock, upgrade sanitation, build new neighborhoods, demolish shantytowns, create parks, and generally improve the sights and smells of city living. Poor New Yorkers, especially immigrants, resisted many of these changes, which threatened their way of life. By the time the Civil War erupted, bourgeois reform appeared to be succeeding. City government promised to regulate what seemed most ungovernable about urban habitation: the scourge of epidemics and fires, unending filth, and deepening poverty. Yet in privileging the priorities of well-heeled New Yorkers, Manhattan was tamed at the cost of amplifying environmental and economic disparities, as the Draft Riots of 1863 would soon demonstrate."

Revue de presse :

In the decades before the Civil War, New York was rapidly becoming the largest and most important city in the western hemisphere. But mad dogs and wild pigs roamed its streets; garbage heaps, squatters, and shantytowns were commonplace; parks and public open spaces were practically non-existent; and epidemic disease was a constant threat. Catherine McNeur s Taming Manhattan" tells us how New York was literally cleaned up and transformed from a health hazard to an emerging world city. And she does it with beautiful prose, careful research, and persuasive argument. Altogether an excellent book. --Kenneth T. Jackson, editor of "The Encyclopedia of New York City""

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Catherine McNeur
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Description du livre HARVARD UNIVERSITY PRESS, United States, 2014. Hardback. État : New. 213 x 140 mm. Language: English . Brand New Book. With pigs roaming the streets and cows foraging in the Battery, antebellum Manhattan would have been unrecognizable to inhabitants of today s sprawling metropolis. Fruits and vegetables came from small market gardens in the city, and manure piled high on streets and docks was gold to nearby farmers. But as Catherine McNeur reveals in this environmental history of Gotham, a battle to control the boundaries between city and country was already being waged, and the winners would take dramatic steps to outlaw New York s wild side. Between 1815 and 1865, as city blocks encroached on farmland and undeveloped space to accommodate an exploding population, prosperous New Yorkers and their poorer neighbors developed very different ideas about what the city environment should contain. With Manhattan s image, health, and property values on their minds, the upper classes fought to eliminate urban agriculture and livestock, upgrade sanitation, build new neighborhoods, demolish shantytowns, create parks, and generally improve the sights and smells of city living. Poor New Yorkers, especially immigrants, resisted many of these changes, which threatened their way of life. By the time the Civil War erupted, bourgeois reform appeared to be succeeding. City government promised to regulate what seemed most ungovernable about urban habitation: the scourge of epidemics and fires, unending filth, and deepening poverty. Yet in privileging the priorities of well-heeled New Yorkers, Manhattan was tamed at the cost of amplifying environmental and economic disparities, as the Draft Riots of 1863 would soon demonstrate. N° de réf. du libraire AAU9780674725096

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Description du livre HARVARD UNIVERSITY PRESS, United States, 2014. Hardback. État : New. 213 x 140 mm. Language: English . Brand New Book. With pigs roaming the streets and cows foraging in the Battery, antebellum Manhattan would have been unrecognizable to inhabitants of today s sprawling metropolis. Fruits and vegetables came from small market gardens in the city, and manure piled high on streets and docks was gold to nearby farmers. But as Catherine McNeur reveals in this environmental history of Gotham, a battle to control the boundaries between city and country was already being waged, and the winners would take dramatic steps to outlaw New York s wild side. Between 1815 and 1865, as city blocks encroached on farmland and undeveloped space to accommodate an exploding population, prosperous New Yorkers and their poorer neighbors developed very different ideas about what the city environment should contain. With Manhattan s image, health, and property values on their minds, the upper classes fought to eliminate urban agriculture and livestock, upgrade sanitation, build new neighborhoods, demolish shantytowns, create parks, and generally improve the sights and smells of city living. Poor New Yorkers, especially immigrants, resisted many of these changes, which threatened their way of life. By the time the Civil War erupted, bourgeois reform appeared to be succeeding. City government promised to regulate what seemed most ungovernable about urban habitation: the scourge of epidemics and fires, unending filth, and deepening poverty. Yet in privileging the priorities of well-heeled New Yorkers, Manhattan was tamed at the cost of amplifying environmental and economic disparities, as the Draft Riots of 1863 would soon demonstrate. N° de réf. du libraire AAU9780674725096

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