Lemongrass and Lime: New Vietnamese Cooking from Bam-bou - Couverture rigide

Tholstrup, Mogens; Read, Mark; Cazals, Jean

Couverture rigide

ISBN 10 : 0684866625 ISBN 13 : 9780684866628

Editeur : Simon & Schuster Ltd, 2000

A propos du livre

Présentation de l'éditeur :

Vietnamese cooking is considered the most refined of any in southeast Asia. Over centuries of evolution it has drawn on the influences of Chinese, Indian and French cuisine to create an irresistible combination of delicate flavours, fresh ingredients, fantastic textures and a simple, approachable cooking style.
LEMONGRASS AND LIME introduces modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional - such as Sour Green Mango Salad, Baked Fillet of Lemon Sole in Banana Leaf, or Pho-Bo Noodle Soup - to the divinely decadent - Crispy Quail with Watercress and Tamarind, or Chocolate and Lemongrass Mousse. All taste refreshing and full of flavour, perhaps because this brand of cooking is low in fat and high in fresh herbs and spices.

Biographie de l'auteur :

Danish-born Mogens Tholstrup is the restaurateur behind some of the most inspired dining experiences in London: Daphne's, The Collection, Pasha, and Bam-bou, which has pioneered modern Vietnamese cooking.
Mark Read is the chef at Bam-bou who has reinvented traditional Vietnamese dishes and created new recipes using a delicate mix of flavours.
French-born food photographer Jean Cazals contributes regularly to Food Illustrated, Vogue Entertaining Australia and Elle.

À propos de cette édition

• Éditeur: Simon & Schuster Ltd
• Date d'édition: 2000
• ISBN 10: 0684866625
• ISBN 13: 9780684866628
• Reliure: Relié
• Nombre de pages: 192