The El Paso Chile Company's Sizzlin' Suppers - Couverture rigide

Kerr, W P

Couverture rigide

ISBN 10 : 0688132502 ISBN 13 : 9780688132507

Editeur : William Morrow Cookbooks, 1998

A propos du livre

Présentation de l'éditeur :

Everybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest. Hot on the trail of his two bestsellers, Texas Border Cookbook and Burning Desires, W. Park Kerr's Sizzlin' Suppers is a mouthwatering collection of smoky, spicy recipes inspired by the borderland and beyond.

And Kerr, a native Texan and owner of the El Paso Chile Company, certainly knows the territory. His hearty, flavorful dishes beg you to lick your fingers and ask for seconds -- and don't require a lot of exotic ingredients or complicated techniques to prepare.More than 100 recipes are organized by chapters that tackle the subject of supper one course at a time.It doesn't matter whether you're preparing a big get-together or just Monday night's dinner--as long as you love to eat, The El Paso Chile Company's Sizzlin' Suppers can show you how to create suppers worth coming home for.

Biographie de l'auteur :

W. Park Kerr is a ninth-generation Texan and the founder of The El Paso Chile Company, a premium Southwest food business. Kerr produces and appears in a nationally syndicated television food show called Let's Get Cooking. He believes that West Texas is the finest place on earth to cook and eat.

À propos de cette édition

• Éditeur: William Morrow Cookbooks
• Date d'édition: 1998
• ISBN 10: 0688132502
• ISBN 13: 9780688132507
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 208