Articles liés à The Flavour Of Wine . A Qualitative Approach For The...
- ISBN 10 0701603062
- ISBN 13 9780701603069
- ReliureReliure inconnue
Acheter D'occasion
état : Assez bonProtected since purchase, with... En savoir plus sur cette édition
EUR 10,46
Frais de port :
EUR 15,30
De Australie vers Etats-Unis
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
The flavour of wine: A qualitative approach for the serious wine taster
Edité par
The Jacaranda press, Milton, Queensland, 1969
ISBN 10 : 0701603062
ISBN 13 : 9780701603069
Ancien ou d'occasion
Softcover
Vendeur : Syber's Books, Melbourne, VIC, Australie
Évaluation du vendeur 2 sur 5 étoiles
Softcover. Etat : Very Good. Graphs & tables (illustrateur). Reprint. Protected since purchase, with a clear adhesive plastic, the only damage is some spotting to the top edge of the text block. Internally clean, no annotations. Having prepared the material for a symposium on food flavour at the invitation of the Australian Institute of Food Science and Technology, earlier this year, it seemed that it should be available to a wider audience, especially in view of the vast upsurge of interest in wine  page XI Size: 12mo (standard paperback). XII, 60, [2] pages. Please refer to accompanying picture (s). Illustrator: Graphs & tables. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; oeneology; ISBN: 0701603062. ISBN/EAN: 9780701603069. Inventory No: 0285232. N° de réf. du vendeur 0285232
Quantité disponible : 1 disponible(s)