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Description du livre Hardback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR006662676
Description du livre Cloth. Etat : Very Good. Etat de la jaquette : Good. First Edition. Hardback. First Edition. Slight shelf wear to edges of D/J. Price clipped to D/J. This book offers fully illustrated, step-by-step basic instructions and more than 100 recipes which are carefully explicit and easy to follow. Beginning with yeast breads, the recipes range through all varieties of breads - challahs, long loaves, ryes, flat breads, and batter breads.rolls, bagels, doughnuts, and tea breads.popovers, muffins, biscuits, and scones. There are Indian bred - both American and Eastern - corn bread, spoon bread, brown bread, blini. There is even a pizza (with wheat germ in the dough), complete with sauce. Every recipe is fully tested. Illustrations. 206 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). N° de réf. du vendeur 075959
Description du livre Hardcover. Etat : Acceptable. Ex-library book, usual markings. Hardback with dust cover. Well read copy with some spine wear and stains or markings to dust cover; otherwise in good condition. Quick dispatch from UK seller. N° de réf. du vendeur mon0000077366
Description du livre Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. 1st Edition. London. Robert Hale Ltd. 1975. First Edition. Hard Cover. Crown octavo 7½" by 5" (190 mm x 126 mm). 200 pp. Dark burgundy cloth with gilt titles to the spine. Slight softening at the head of the spine; no other wear. Dust wrapper is clipped and the rear white wrap is a little toned at the top portion. Near fine with no wear to edges or corners. This book offers fully illustrated, step-by-step basic instructions and more than 100 recipes which are carefully explicit and easy to follow. Beginning with yeast breads, the recipes range through all varieties of breads - challahs, long loaves, ryes, flat breads, and batter breads.rolls, bagels, doughnuts, and tea breads.popovers, muffins, biscuits, and scones. Also corn bread, spoon bread, brown bread and blini. There is even a pizza (with wheat germ in the dough. A culinary vintage classic with many line drawings to accompany the recipes. N° de réf. du vendeur 2327MAR005