Articles liés à English Dairy Farmer: 1500-1900
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1500-1900.Hardback, ex-library, with usual stamps and markings, in good all round condition.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur :
First Published in 1966. Routledge is an imprint of Taylor & Francis, an informa company.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurFrank Cass Publishers
- Date d'édition1966
- ISBN 10 0714613096
- ISBN 13 9780714613093
- ReliureRelié
- Nombre de pages357
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The English Dairy Farmer, 1500-1900 (Reprints of Economic Classics)
Edité par
Frank Cass and Co Limited, London England
(1967)
ISBN 10 : 0714613096
ISBN 13 : 9780714613093
Ancien ou d'occasion
Couverture rigide
Edition originale
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Green Cloth. Etat : VERY GOOD ( AVERAGE). Etat de la jaquette : VERY GOOD (AVERAGE). Over 20 Black and White Illustrations (illustrateur). This the First Edition 1967. This new work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past 400 years. Beginning his study with the cow, he gives an account of the improved breeding and feeding methods that make todays cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the 19th century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of 19 century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever-increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy Farmer in such detail, and in drawing upon a such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work, which will be valued by all agricultural historians. 357pp inclusive of index and bibliography. A LOVELY COPY! This book will be POSTED AT OUR STANDARD RATES FULLY INSURED (UK) ONLY . Please email for further details Size: 8vo - over 7¾" - 9¾". Not Signed or Inscribed. HARDBACK. N° de réf. du vendeur 013724
Acheter D'occasion
EUR 41,95
Autre devise
Image d'archives
The English Dairy Farmer
Edité par
Frank Cass and Co Limited, London England
(1967)
ISBN 10 : 0714613096
ISBN 13 : 9780714613093
Ancien ou d'occasion
Couverture rigide
Edition originale
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Green Cloth. Etat : FINE ( AS BRAND NEW). Etat de la jaquette : NEAR FINE (NEAR NEW). Over 20 Black and White Illustrations (illustrateur). This the First Edition 1967. This new work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past 400 years. Beginning his study with the cow, he gives an account of the improved breeding and feeding methods that make todays cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the 19th century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of 19 century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever-increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy Farmer in such detail, and in drawing upon a such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work, which will be valued by all agricultural historians. 357pp inclusive of index and bibliography. A LOVELY COPY! This book will be POSTED AT OUR STANDARD RATES FULLY INSURED (UK) ONLY . Please email for further details Size: 8vo - over 7¾" - 9¾". Not Signed or Inscribed. HARDBACK. N° de réf. du vendeur 010182
Acheter D'occasion
EUR 59,93
Autre devise