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How do you achieve greater creativity at the world's best restaurant? Rene Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity. Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma - from the trials of developing new dishes to the successes that come with winning the 50 Best Restaurant award. While the journal is the book's heart, it is supported by the recipe book containing 100 brand new recipes and the flick book of 200 candid images which provide a stunning, and often humorous, insight into the inner workings of the restaurant and it's talented team of chefs. Reflective, insightful and compelling, Rene interweaves observations on creativity, collaboration and ambition making A Work in Progress of interest to food lovers and general readers alike.
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De Allemagne vers Etats-Unis
Description du livre Hardcover. Etat : Gut. A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by René and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs. Vollständig mit allen drei Büchern und der Schachtel. N° de réf. du vendeur 34081
Description du livre Etat : Near Fine. London: Phaidon, 2019. Presumed First Edition. Three volumes (quarto in green cloth, octavo in green wraps, 24mo in green leatherette); 648pp total, 330 illustrations. Sealed in publisher's original open-faced box and shrinkwrap. Box caving inward a bit from tightened shrinkwrap; books inside as new. From the publisher: "A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by René and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs". N° de réf. du vendeur 29403
Description du livre Hardcover. Etat : Very Good. Etat de la jaquette : No dustjacket as issued. First Edition. Noma Recipes is in VG+ condition with a slight bump along top edge of both panels. The journal shows very light soiling and handling to front panel. Snap Shots appears nearly new and shows minor, isolated staining to top and bottom edges. Elastic band is fully intact and shows some light wear. PRIORITY SHIPPING PROVIDED IN THE USA FOR THE PRICE OF MEDIA MAIL SHIPPING. N° de réf. du vendeur CHAPredzWP