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Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:
Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones)
Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies)
Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen)
Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake)
With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.
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Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones)
Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies)
Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen)
Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake)
With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.
From quick suppers to special bakes, Jane Hornby's whole ethos is to inspire and help people to simply cook more, with well-explained and thoroughly tested recipes that look as good as they taste. Proud author of three cookbooks for Phaidon Press: What to Cook & How to Cook It What to Cook & How to Cook It: Fresh & Easy What to Bake & How to Bake It.
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- ÉditeurPHAIDON PRESS
- Date d'édition2014
- ISBN 10 0714867438
- ISBN 13 9780714867434
- ReliureRelié
- Nombre de pages240
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What to Bake & How to Bake It
Edité par
PHAIDON PRESS
(2014)
ISBN 10 : 0714867438
ISBN 13 : 9780714867434
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Description du livre Etat : New. N° de réf. du vendeur 21398100-n
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What to Bake How to Bake It
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Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FV-9780714867434
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What to Bake & How to Bake It
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Description du livre Hardcover. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780714867434-GDR
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What to Bake and How to Bake It by Hornby, Jane [Hardcover ]
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What to Bake & How to Bake It
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Description du livre Etat : New. pp. 240 550 Illus. (Col.). N° de réf. du vendeur 95211671
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What to Bake and How to Bake It (eng)
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Description du livre Hardcover. Etat : Brand New. 10.94x1.14x9.13 inches. In Stock. N° de réf. du vendeur __0714867438
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What to Bake & How to Bake It (Hardcover)
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Description du livre Hardcover. Etat : new. Hardcover. What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include: Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series. The ultimate cookbook for amateur bakers Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780714867434
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EUR 39,74
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What to Bake & How to Bake It
Edité par
PHAIDON PRESS
(2014)
ISBN 10 : 0714867438
ISBN 13 : 9780714867434
Neuf
Couverture rigide
Quantité disponible : 1
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Description du livre Etat : New. N° de réf. du vendeur 21398100-n
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