Enrique Olvera Mexico from the inside out

ISBN 13 : 9780714869568

Mexico from the inside out

 
9780714869568: Mexico from the inside out
Biographie de l'auteur :

Enrique Olvera graduated from The Culinary Institute of America in 1999. In 2000, at the age of 24, he opened Pujol in Mexico City, Food and Wine named him one of the '10 Next Chef Superstars' and Star Chef's Congress named him in the 'Top 10 International Figures in World Gastronomy'. Enrique also owns three outposts of Eno, a casual eatery in : Mexico City ; Maiz de Mar in Playa del Carmen ; and Cosme in New York. He is the founder and force behind Mesamerica, the annual international food symposium. He also published Boomerang, a Spanish language culinary magazine. Enrique lives between Mexico City and New York.

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Enrique Olvera
ISBN 10 : 0714869562 ISBN 13 : 9780714869568
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Enrique Olvera
Edité par Phaidon Press 2015-10-19|NU-GRD-05289939 (2015)
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Description du livre Phaidon Press 2015-10-19|NU-GRD-05289939, 2015. Hardcover. État : New. 9780714869568. N° de réf. du libraire NU-GRD-05289939

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Enrique Olvera
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Description du livre Phaidon Press Ltd, United Kingdom, 2015. Hardback. État : New. 290 x 214 mm. Language: English . Brand New Book. The debut book from Mexico s best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera s restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World s 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma s Rene Redzepi, Dom s Alex Attala, Osteria Francescana s Massimo Bottura and elBulli s legendary Ferran Adria. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique s philosophy, vision, and process. He is fueled by a constant exploration of Mexico s ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: -Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. -More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique s vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon s bestselling and influential collection of cookbooks by the world s most exciting chefs. N° de réf. du libraire AA99780714869568

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Description du livre Phaidon Press Ltd, United Kingdom, 2015. Hardback. État : New. 290 x 214 mm. Language: English . Brand New Book. The debut book from Mexico s best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera s restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World s 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma s Rene Redzepi, Dom s Alex Attala, Osteria Francescana s Massimo Bottura and elBulli s legendary Ferran Adria. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique s philosophy, vision, and process. He is fueled by a constant exploration of Mexico s ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: -Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. -More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique s vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon s bestselling and influential collection of cookbooks by the world s most exciting chefs. N° de réf. du libraire AA99780714869568

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Description du livre Phaidon Press Ltd. Hardback. État : new. BRAND NEW, Mexico from the Inside Out, Enrique Olvera, Alice Waters, The debut book from Mexico's best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's Rene Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adria. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: -Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. -More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs. N° de réf. du libraire B9780714869568

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Description du livre Phaidon Press. Hardcover. État : New. 0714869562 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. N° de réf. du libraire 17737438

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Enrique Olvera
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Description du livre Phaidon Press, 2015. État : New. The debut book from Mexico's best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer. Num Pages: 280 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 226 x 300 x 34. Weight in Grams: 1498. . 2015. Hardcover. . . . . . N° de réf. du libraire V9780714869568

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