Greece the cookbook - Couverture rigide

Alexiadou, Véfa

Couverture rigide

ISBN 10 : 0714873802 ISBN 13 : 9780714873800

Editeur : PHAIDON PRESS, 2017

Synopsis

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.

It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.

A propos du livre

À propos de l?auteur

Vefa Alexiadou was the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also had her own television series and regularly wrote articles for magazines and gave lectures and demonstrations on Greek recipes. She served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.

À propos de la quatrième de couverture

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.

It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.

Détails de l'édition

• Éditeur: PHAIDON PRESS
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 0714873802
• ISBN 13: 9780714873800
• Reliure: Relié
• Nombre de pages: 704
• Coordonnées du fabricant: non disponible
• Personne responsable: Phaidon Verlag GmbH; gpsr@phaidon.com; ; Zähringer Straße 24; Berlin; 10707; Allemagne