The Contemporary Cake Decorating Bible: Creative Techniques, Resh Inspiration, Stylish Designs

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9780715338360: The Contemporary Cake Decorating Bible: Creative Techniques, Resh Inspiration, Stylish Designs

The Contemporary Cake Decorating Bible Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs - you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing with advanced modelling techniques, including royal icing stencilling, brush embroidery, buttercream piping, using sugar cutters and moulds, making cake jewellery, and so much more! Get creative straight away with simple, step-by-step instructions for more than 80 celebration cake, mini cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators, and you can even learn how to make Lindy Smith's signature 'wonky cakes'. Inside The Contemporary Cake Decorating Bible: The Basics - delicious cake and cupcake recipes, and recipes for making your own sugarpaste (rolled fondant), royal icing, sugar glue, buttercream, and more!This section of the book also includes instructions for making round, square and ball cakes, assembling tiered cakes, and carving and assembling wonky cake designs. Cake Decorating Techniques - here you will find 11 chapters each covering a huge range of essential cake decorating techniques, all explained with easy-to-follow step instructions and clear photography. Topics covered include: Carving Colour Painting Stencilling Cutters Flowers Embossing Tools Piping Moulds Cake Jewellery Contemporary Cake Designs - step by step instructions teach you how to make each of the 80 amazing cake designs featured in the book, from tiered cakes to cute cupcake and cookies. With this comprehensive guide you will discover everything you need to know to create celebration cakes that are beautiful, unique and truly contemporary.

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Biographie de l'auteur :

Website: www.lindyscakes.co.uk Facebook: www.facebook.com/pages/Lindys-Cakes-Ltd/227583111074 Twitter: twitter.com/LindysCakes Blog: www.lindyscakes.co.uk/Blog Lindy Smith is an established name both as a D&C author and as a major influence on the world of sugarcraft. She teaches and runs workshops all over the world and her company, Lindy's Cakes, has expanded significantly over the past year, moving to new purpose-built premises where she employs a small, dedicated team of experts. Lindy is based in Aylesbury, Buckinghamshire.

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Smith, Lindy
ISBN 10 : 0715338366 ISBN 13 : 9780715338360
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Lindy Smith
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ISBN 10 : 0715338366 ISBN 13 : 9780715338360
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Description du livre DAVID CHARLES, United Kingdom, 2011. Hardback. État : New. 278 x 216 mm. Language: English . Brand New Book. The Contemporary Cake Decorating Bible Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs - you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing with advanced modelling techniques, including royal icing stencilling, brush embroidery, buttercream piping, using sugar cutters and moulds, making cake jewellery, and so much more! Get creative straight away with simple, step-by-step instructions for more than 80 celebration cake, mini cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators, and you can even learn how to make Lindy Smith s signature wonky cakes . Inside The Contemporary Cake Decorating Bible: The Basics - delicious cake and cupcake recipes, and recipes for making your own sugarpaste (rolled fondant), royal icing, sugar glue, buttercream, and more! This section of the book also includes instructions for making round, square and ball cakes, assembling tiered cakes, and carving and assembling wonky cake designs. Cake Decorating Techniques - here you will find 11 chapters each covering a huge range of essential cake decorating techniques, all explained with easy-to-follow step instructions and clear photography. Topics covered include: * Carving * Colour * Painting * Stencilling * Cutters * Flowers * Embossing * Tools * Piping * Moulds * Cake Jewellery Contemporary Cake Designs - step by step instructions teach you how to make each of the 80 amazing cake designs featured in the book, from tiered cakes to cute cupcake and cookies. With this comprehensive guide you will discover everything you need to know to create celebration cakes that are beautiful, unique and truly contemporary. N° de réf. du libraire AA99780715338360

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Lindy Smith
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ISBN 10 : 0715338366 ISBN 13 : 9780715338360
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Description du livre DAVID CHARLES, United Kingdom, 2013. Hardback. État : New. 278 x 216 mm. Language: English . Brand New Book. The ultimate cake decorating and sugarcraft techniques book, from best-selling author Lindy Smith. Covers every must-know technique, starting with basic tools and ingredients and finishing with advanced modelling and decorating - essential for both beginner and experienced cake decorators. Step-by-step illustrated instructions cover every stage, from cake baking to adding the finishing touches. N° de réf. du libraire AA99780715338360

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Lindy Smith
Edité par David & Charles 2011-10-01 (2011)
ISBN 10 : 0715338366 ISBN 13 : 9780715338360
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Description du livre David & Charles 2011-10-01, 2011. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-GRD-04781321

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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97807153383600000000

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Smith, Lindy
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Description du livre David & Charles, 2011. État : New. 2011. Hardcover. An ultimate cake decorating and sugarcraft techniques book that covers various techniques, starting with basic tools and ingredients and finishing with advanced modelling and decorating. It gives step-by-step illustrated instructions that cover every stage, from cake baking to adding the finishing touches. Num Pages: 160 pages, 400 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 282 x 217 x 17. Weight in Grams: 882. Creative Techniques, Resh Inspiration, Stylish Designs. 160 pages, 400 colour photographs. An ultimate cake decorating and sugarcraft techniques book that covers various techniques, starting with basic tools and ingredients and finishing with advanced modelling and decorating. It gives step-by-step illustrated instructions that cover every stage, from cake baking to adding the finishing touches. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 282 x 217 x 17. Weight: 894. . . . . . . N° de réf. du libraire V9780715338360

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Description du livre David & Charles. Hardback. État : new. BRAND NEW, The Contemporary Cake Decorating Bible: Creative Techniques, Resh Inspiration, Stylish Designs, Lindy Smith, The Contemporary Cake Decorating Bible Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs - you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing with advanced modelling techniques, including royal icing stencilling, brush embroidery, buttercream piping, using sugar cutters and moulds, making cake jewellery, and so much more! Get creative straight away with simple, step-by-step instructions for more than 80 celebration cake, mini cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators, and you can even learn how to make Lindy Smith's signature 'wonky cakes'. Inside The Contemporary Cake Decorating Bible: The Basics - delicious cake and cupcake recipes, and recipes for making your own sugarpaste (rolled fondant), royal icing, sugar glue, buttercream, and more! This section of the book also includes instructions for making round, square and ball cakes, assembling tiered cakes, and carving and assembling wonky cake designs. Cake Decorating Techniques - here you will find 11 chapters each covering a huge range of essential cake decorating techniques, all explained with easy-to-follow step instructions and clear photography. Topics covered include: * Carving * Colour * Painting * Stencilling * Cutters * Flowers * Embossing * Tools * Piping * Moulds * Cake Jewellery Contemporary Cake Designs - step by step instructions teach you how to make each of the 80 amazing cake designs featured in the book, from tiered cakes to cute cupcake and cookies. With this comprehensive guide you will discover everything you need to know to create celebration cakes that are beautiful, unique and truly contemporary. N° de réf. du libraire B9780715338360

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Smith, Lindy
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Description du livre David & Charles. État : New. 2011. Hardcover. An ultimate cake decorating and sugarcraft techniques book that covers various techniques, starting with basic tools and ingredients and finishing with advanced modelling and decorating. It gives step-by-step illustrated instructions that cover every stage, from cake baking to adding the finishing touches. Num Pages: 160 pages, 400 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 282 x 217 x 17. Weight in Grams: 882. Creative Techniques, Resh Inspiration, Stylish Designs. 160 pages, 400 colour photographs. An ultimate cake decorating and sugarcraft techniques book that covers various techniques, starting with basic tools and ingredients and finishing with advanced modelling and decorating. It gives step-by-step illustrated instructions that cover every stage, from cake baking to adding the finishing touches. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 282 x 217 x 17. Weight: 894. . . . . . Books ship from the US and Ireland. N° de réf. du libraire V9780715338360

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Smith, Lindy
Edité par David & Charles (2011)
ISBN 10 : 0715338366 ISBN 13 : 9780715338360
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Ria Christie Collections
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Description du livre David & Charles, 2011. État : New. book. N° de réf. du libraire ria9780715338360_rkm

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Lindy Smith
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Description du livre David and Charles, 2011. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire H8-9780715338360

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