Articles liés à French Provincial Cooking
Synopsis
Good condition book with dustjacket. Boards (green with gold lettering to spine) good. Hinges and pastedowns good+ DJ good with minimal wear to edges. Content clean and bright with no markings or inscriptions.
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Présentation de l'éditeur
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Revue de presse
It is difficult to think of any home that can do without Elizabeth David's French Provincial Cooking. --The Observer
Voted one of the top 45 cookbooks of all time by New York's Village Voice --Village Voice
If I had to go on a desert island I'd take this with me. Elizabeth is brilliant at telling stories about the food she cooks. The text is threaded with memories of the places and people she loved. Being such an emotional writer, you can almost taste the food as you're reading.
--Oz Clarke, The Daily Express
French Provincial Cooking is one of the foundations of the way we cook today - over the past 50 years, it has influenced untold numbers of cooks, restaurant chefs and food writers. --Charles Campion, Country Life
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurMichael Joseph Ltd
- Date d'édition1965
- ISBN 10 0718101499
- ISBN 13 9780718101497
- ReliureRelié
- Langueanglais
- Nombre de pages528
Autres éditions populaires du même titre
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French Provincial Cooking
Edité par
Michael Joseph, 1987
ISBN 10 : 0718101499
ISBN 13 : 9780718101497
Ancien ou d'occasion
Couverture rigide
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR003781012
Quantité disponible : 1 disponible(s)
Image d'archives
French Provincial Cooking
Edité par
Michael Joseph, 1987
ISBN 10 : 0718101499
ISBN 13 : 9780718101497
Ancien ou d'occasion
Couverture rigide
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Fine. N° de réf. du vendeur GOR014263634
Quantité disponible : 1 disponible(s)
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French Provincial Cooking
Edité par
Michael Joseph, 1997
ISBN 10 : 0718101499
ISBN 13 : 9780718101497
Ancien ou d'occasion
Couverture rigide
Vendeur : M Godding Books Ltd, Devizes, WILTS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Good. Etat de la jaquette : Acceptable Jacket. Water mark on the inside back of the jacket. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item. N° de réf. du vendeur 274833
Quantité disponible : 1 disponible(s)
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French Provincial Cooking
Edité par
London: Michael Joseph, 1984
ISBN 10 : 0718101499
ISBN 13 : 9780718101497
Ancien ou d'occasion
Couverture rigide
Vendeur : BookLovers of Bath, Peasedown St. John, BATH, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback in Dust Wrapper. Etat : Very Good. Etat de la jaquette : Very Good. Juliet Renny (illustrateur). Condition Notes: Two small nicks to the join of the upper dust wrapper panel. Binding sunned at the spine. The contents complete, clean and tight.; Hardback. Dust wrapper over green boards with gilt titles to the spine; Measures 9¼" x 6¼" (1.2 kg); pp (xviii) 524; Index; Bibliography; 2nd (revised) edition, 4th printing, first published 1960. Includes: Top edge dyed Red; Black & white drawings; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #203068 ||. N° de réf. du vendeur 203068
Quantité disponible : 1 disponible(s)
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French Provincial Cooking
Edité par
Michael Joseph, 1984
ISBN 10 : 0718101499
ISBN 13 : 9780718101497
Ancien ou d'occasion
Couverture rigide
Vendeur : Prime Booksellers, Agoura Hills, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 4th Edition. Revised Edition. Prior owners name on ffep. N° de réf. du vendeur 001179
Quantité disponible : 1 disponible(s)
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French Provincial Cooking
Edité par
Michael Joseph Ltd / The Cookery Book Club, London, 1965
ISBN 10 : 0718101499
ISBN 13 : 9780718101497
Ancien ou d'occasion
Couverture rigide
Vendeur : The Print Room, Cockernhoe nr Luton, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Jacket photo by Anthony Denney (illustrateur). Book Club. First published in 1960, this is a second revised impression by Michael Joseph for the Cookery Book Club of 1965. Edge wear, chipping and small loss to top and bottom of jacket and spine, corners slightly rubbed, slight yellowing and time staining to white parts of jacket, slight offsetting to prelims, not price clipped (no price), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 519pp, illustrated. Classic French regional cuisine. Describing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. Returning to England after the War, Elizabeth David (1913-92), was horrified at the bad food and poor cooking of austerity Britain. She introduced a generation of British cooks to Mediterranean food hitherto barely known in Britain, such as pasta, Parmesan cheese, olive oil, salami, aubergines, red and green peppers, and courgettes. Quite a scarce book even in this Book Club edition. N° de réf. du vendeur 010939
Quantité disponible : 1 disponible(s)
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French Provincial Cooking
Edité par
Michael Joseph, 1988
ISBN 10 : 0718101499
ISBN 13 : 9780718101497
Ancien ou d'occasion
Couverture rigide
Vendeur : Kingswood Books. (Anne Rockall. PBFA), Sherborne, Dorset, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Fine. Etat de la jaquette : Fine. Juliet Kenny (illustrateur). 2nd Edition. 2nd ed. 6th impression. many text illustrations. N° de réf. du vendeur 023524
Quantité disponible : 1 disponible(s)
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French Provincial Cooking
Edité par
Michael Joseph, 1977
ISBN 10 : 0718101499
ISBN 13 : 9780718101497
Ancien ou d'occasion
Couverture rigide
Vendeur : Daker Books BA, Kibworth, LEICS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fine. Etat de la jaquette : Fine. N° de réf. du vendeur 30262
Quantité disponible : 1 disponible(s)