The Naked Chef - Couverture rigide

Oliver, Jamie

Couverture rigide

ISBN 10 : 0718143604 ISBN 13 : 9780718143602

Editeur : Michael Joseph Ltd, 1999

Synopsis

RO60138541. THE NAKED CHEF. 1999. In-4. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Mouillures. 249 pages. Photo en noir et blanc en frontispice et page de titre (portrait). Illustré de nombreuses photos en couleur dans et hors texte.. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon

A propos du livre

Présentation de l'éditeur :

Jamie Oliver's original and exciting first book, The Naked Chef.Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

Biographie de l'auteur :

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs.He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian.In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food.Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal

À propos de cette édition

• Éditeur: Michael Joseph Ltd
• Date d'édition: 1999
• ISBN 10: 0718143604
• ISBN 13: 9780718143602
• Reliure: Relié
• Nombre de pages: 256