The Chesse Room - Couverture rigide

Michelson, Patricia

Couverture rigide

ISBN 10 : 0718144422 ISBN 13 : 9780718144425

Editeur : Michael Joseph Ltd, 2001

Synopsis

Book by Michelson Patricia

A propos du livre

Présentation de l'éditeur :

A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters - you will feel as enthusiastic about cheese from round the world as she does when you read these narrative interludes. And not forgetting great ideas for cheeseboards, fondues and how to set up your own cheese and wine tasting at home.

Biographie de l'auteur :

Patricia Michelson founded La Fromagerie cheese shop in Highbury, London in 1991. Patricia is a member of the Guilde des Fromagers, a judge at the British Cheese Awards, a regular contributor to Waitrose Food Illustrated magazine and has appeared on TV and radio. She gives regular tutored cheese and wine tastings to major wine companies and restaurants as well as occasionally at the shop. This is her first book.

À propos de cette édition

• Éditeur: Michael Joseph Ltd
• Date d'édition: 2001
• ISBN 10: 0718144422
• ISBN 13: 9780718144425
• Reliure: Relié
• Nombre de pages: 224