One Pot Wonders - Couverture rigide

Bareham, Lindsey

Couverture rigide

ISBN 10 : 0718178904 ISBN 13 : 9780718178901

Editeur : Michael Joseph Ltd, 2014

A propos du livre

Présentation de l'éditeur

100 warming, nutritious and simple One Pot Wonders from Lindsey Bareham.If you're getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for perfect comfort food for curling up and enjoying on your own, or feasting with family and friends. Dishes to suit every occasion. Lindsey's delicious recipes include her oven-baked meatballs with sweet potato and roasted shallots, Saffron chicken with apricots and cardamom, asparagus, potato, pea and quinoa salad, many of which are perfect for the diet-conscious. And there are puddings too, from lychees, melon and stem ginger fruit salad to a comforting Malva pudding. Lindsey Bareham's recipes feature big flavours from all around the world but, more importantly, these One Pot Wonders are incredibly easy to make - anyone can cook them.Chapters include: Bakes, Big soups, Stews, Curries, Pasta, Salads and Puddings.Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Years with Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.

Revue de presse

Lindsey Bareham is one of those writers - like Elizabeth David or Jane Grigson before her - whose books have the power to change the way people cook and eat. (Sunday Times)

I want to cook every single recipe in this book! (Nigella Lawson (referring to The Trifle Bowl and Other Tales))

A great read as well as a really useful cookery book. (Waitrose Weekend)

Lindsey Bareham is a star. Her recipes brighten up each day for the desperate domestic cook. Her idea of good food is my idea of good food - easy on the skills, easy on the eye and tremendously tasty. (Matthew Fort)

Not only a collection of great recipes but also a unique glimpse into a terrific cook's kitchen. (Telegraph)

À propos de cette édition

• Éditeur: Michael Joseph Ltd
• Date d'édition: 2014
• ISBN 10: 0718178904
• ISBN 13: 9780718178901
• Reliure: Relié
• Nombre de pages: 224