Peace and Parsnips: Vegan Cooking for Everyone - Couverture rigide

Watson, Lee

Couverture rigide

ISBN 10 : 071817951X ISBN 13 : 9780718179519

Editeur : Michael Joseph, 2015

A propos du livre

Présentation de l'éditeur :

Happy, healthy and hearty - it's time to cook vegan...In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and diary-free recipes, bursting with vitality and taste. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan!Dishes include:- Braised Cauliflower and Puy Lentil Tabouleh- Fragrant Wilde Rice, Curly Kale and Pistachio Salad- Pakistani Pumpkin and Beetroot Bhuna- Chickpea, Squash and Apricot Burgers- Roasted Chestnut and Fennel Casserole- Rustic Apple and Whisky Marmalade Tart- Raw Blueberry and Macadamia CheesecakeSave money, feel healthier and be amazed at the incredible new flavours in your life.

Biographie de l'auteur :

Dynamic about vegan food without being preachy, Lee Watson is the man set to revolutionize the way we think about veganism. Co-presenter for Fox's television series Meat vs Veg, Lee began his career managing fine-dining places and working in hotels. Once in London, he worked for Leon and established the food company Raw, as well as a Spanish beach restaurant. Lee lives the 'good life' with his partner, Jane, in a beautiful corner of Wales.

À propos de cette édition

• Éditeur: Michael Joseph
• Date d'édition: 2015
• ISBN 10: 071817951X
• ISBN 13: 9780718179519
• Reliure: Relié
• Nombre de pages: 352