Articles liés à Good Food from Morocco
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- ÉditeurJohn Murray Publishers Ltd
- Date d'édition1989
- ISBN 10 071954601X
- ISBN 13 9780719546013
- ReliureRelié
- Nombre de pages224
- Evaluation vendeur
Acheter D'occasion
état : SatisfaisantShips from the UK. Former library... En savoir plus sur cette édition
EUR 19,28
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Good Food from Morocco
Edité par
Hodder & Stoughton
(1989)
ISBN 10 : 071954601X
ISBN 13 : 9780719546013
Ancien ou d'occasion
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Description du livre Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP14678309
Acheter D'occasion
EUR 19,28
Autre devise
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Good Food from Morocco
Edité par
John Murray Pubs Ltd
(1989)
ISBN 10 : 071954601X
ISBN 13 : 9780719546013
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : As New. Like New Inside & Out. Clean and crisp pages w/no markings! Name on 1st-page.You will be pleased! ( z1s180C ) Some very minor wear on mylar cover. ** Fast Shipping **. N° de réf. du vendeur SKU1030773
Acheter D'occasion
EUR 26,67
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Good Food from Morocco
Edité par
John Murray Pubs Ltd, United Kingdom
(1989)
ISBN 10 : 071954601X
ISBN 13 : 9780719546013
Ancien ou d'occasion
Couverture rigide
Edition originale
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Description du livre Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. inscription in front, a little wear to dust wrapper otherwise clean & sound. N° de réf. du vendeur 250711h696cb
Acheter D'occasion
EUR 20,46
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Good Food from Morocco
Edité par
John Murray, London
(1989)
ISBN 10 : 071954601X
ISBN 13 : 9780719546013
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Description du livre Hardcover. Etat : Fine. Etat de la jaquette : Fine. Coryn, Sidonie (Drawings) (illustrateur). ix 286 pages, indexed. Revised edition, originally published in the US as "Couscous and Other Good Food from Morocco" The book is as new. "In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.". N° de réf. du vendeur 019492
Acheter D'occasion
EUR 15,73
Autre devise
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Good Food from Morocco
Edité par
John Murray, London
(1989)
ISBN 10 : 071954601X
ISBN 13 : 9780719546013
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Evaluation vendeur
Description du livre Hardback. Etat : Very Good. Etat de la jaquette : Very Good. Revised Edition. 286 pages. All the senses come alive, intoxicated by evocations of cinnamon, garlic, mint. stirred by the promised tastes of herb butter and saffron-sparked broth. Inscription reads - 18 May 1989. For Henrietta, What a delight to have spent time with you today! Let's do it again. With best wishes. Paula. The date was obviously changed at the last moment from 16 to 18! Henrietta Green is a British food writer and author. Inscribed By the Author. N° de réf. du vendeur 23860
Acheter D'occasion
EUR 36,10
Autre devise