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Description du livre Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004212318
Description du livre Etat : Good. Most items will be dispatched the same or the next working day. A few small marks or stains to the page edges/pages. N° de réf. du vendeur wbb0019721623
Description du livre Softcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. Sarah Hocombe (illustrateur). First Edition. 136 pages, indexed, illustrated throughout with very bright watercolour drawings. the book is without damage even though it is second-hand. Not a suitable present for the Australian bride, because it does not have spaghetti Bolognese as a recipe. :-) Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Sarah Hocombe. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Italian; ISBN: 0731804252. ISBN/EAN: 9780731804252. Inventory No: 0216523. N° de réf. du vendeur 0216523
Description du livre Softcover. Etat : Good. Sarah Hocombe (illustrateur). These recipes reflect regional Italian cooking with dishes such as penne with hazelnuts, spaghetti with sun-dried tomatoes, pasta fritters, artichoke gnocchi and tagliatelli with scallops and fennel. The author has combined ingredients with dry and fresh pasta, stuffed pastas, crepes and gnocchi. 136 pages. Illustrator: Sarah Hocombe. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 0731804252. ISBN/EAN: 9780731804252. Inventory No: 259683. N° de réf. du vendeur 259683
Description du livre Soft cover. Etat : Good. Hocombe, Sarah (illustrateur). First Paperback Edition. Softcover, first paperback edition, 420g, 136pgs. This book contains recipes from all over Australia reflecting regional Italian cooking at its best. The recipes featured bring together delicious combinations of ingredients with dry and fresh pastas, stuffed pastas, crepes and gnocchi. Book is in good condition with mild general wear and tear. Cover shows fading to the spine, otherwise no other pre-loved markings. N° de réf. du vendeur FOOCOO39