Articles liés à The Last Chinese Chef
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Finalist for the Kiriyama Prize for Fiction World Gourmand Award Winner"Stunning... will really make your mouth water."
-Entertainment Weekly"Entertaining and learned... the perfect leisure read...effortless... profound... delicious."
-Wall Street Journal"The most thorough explanation of Chinese food I’ve ever read in the English language."
-Ruth Reichl, NPR"A dazzling journey... a feast... a page turner both exciting and wise."
-David Henry Hwang"Food and travel writing at its best... engaging, inventive, and incredibly informative."
-Booksense"It doesn’t seem quite fair for an author to be as skilled...as Nicole Mones. Entrances."
-Seattle Times"Will transport you... you won’t want to put the book down..."
-NW Asian Weekly"A masterpiece for Chinese food."
-Edouard Cointreau, judges’ panel, World Gourmand Award"Subtle...meticulously researched... will entice. Avoid reading while hungry."
-Kirkus Reviews"Sumptuous... tantalizing. Early in her visit, Maggie scoffs at the idea that food can heal the human heart. Mones smartly proves her wrong."
-Publisher’s Weekly"Crackling with energy and ambition.. will delight... erudite details and butter-smooth prose."
-Diana Abu-Jaber"Maybe you never considered the imperial heights of Chinese cuisine. Nicole Mones can change that with the flip of a page."
-Charlotte Observer"Outstanding and beautifully written."
-Willamette WeekErudite and entertaining...mouthwatering details on one of the world’s greatest cuisines."
-Northwest Asian Times"Captivating...evocative... admirably adept...invaluably quirky knowledge about Chinese culture and food. "
-New York Times Book Review"Delicious... deftly portrays complexity and passion of a cross-cultural love affair... and the rarefied and competitive world of Chinese haute cuisine, a subtle complex art that reached its apogee in the court of the Emperor and was nearly obliterated in Mao’s Cultural Revolution."
Judges’ Citation, Kiriyama Prize"Delicious...reveals the sophistication of an ancient culture but also its corruption, cronyism, and poverty. "
-Waterstone Review
Finalist for the Kiriyama Prize for Fiction World Gourmand Award Winner"Stunning... will really make your mouth water."
-Entertainment Weekly"Entertaining and learned... the perfect leisure read...effortless... profound... delicious."
-Wall Street Journal"The most thorough explanation of Chinese food I’ve ever read in the English language."
-Ruth Reichl, NPR"A dazzling journey... a feast... a page turner both exciting and wise."
-David Henry Hwang"Food and travel writing at its best... engaging, inventive, and incredibly informative."
-Booksense"It doesn’t seem quite fair for an author to be as skilled...as Nicole Mones. Entrances."
-Seattle Times"Will transport you... you won’t want to put the book down..."
-NW Asian Weekly"A masterpiece for Chinese food."
-Edouard Cointreau, judges’ panel, World Gourmand Award"Subtle...meticulously researched... will entice. Avoid reading while hungry."
-Kirkus Reviews"Sumptuous... tantalizing. Early in her visit, Maggie scoffs at the idea that food can heal the human heart. Mones smartly proves her wrong."
-Publisher’s Weekly"Crackling with energy and ambition.. will delight... erudite details and butter-smooth prose."
-Diana Abu-Jaber"Maybe you never considered the imperial heights of Chinese cuisine. Nicole Mones can change that with the flip of a page."
-Charlotte Observer"Outstanding and beautifully written."
-Willamette WeekErudite and entertaining...mouthwatering details on one of the world’s greatest cuisines."
-Northwest Asian Times"Captivating...evocative... admirably adept...invaluably quirky knowledge about Chinese culture and food. "
-New York Times Book Review"Delicious... deftly portrays complexity and passion of a cross-cultural love affair... and the rarefied and competitive world of Chinese haute cuisine, a subtle complex art that reached its apogee in the court of the Emperor and was nearly obliterated in Mao’s Cultural Revolution."
Judges’ Citation, Kiriyama Prize"Delicious...reveals the sophistication of an ancient culture but also its corruption, cronyism, and poverty. "
-Waterstone Review
Finalist for the Kiriyama Prize for Fiction World Gourmand Award Winner"Stunning... will really make your mouth water."
-Entertainment Weekly"Entertaining and learned... the perfect leisure read...effortless... profound... delicious."
-Wall Street Journal"The most thorough explanation of Chinese food I’ve ever read in the English language."
-Ruth Reichl, NPR"A dazzling journey... a feast... a page turner both exciting and wise."
-David Henry Hwang"Food and travel writing at its best... engaging, inventive, and incredibly informative."
-Booksense"It doesn’t seem quite fair for an author to be as skilled...as Nicole Mones. Entrances."
-Seattle Times"Will transport you... you won’t want to put the book down..."
-NW Asian Weekly"A masterpiece for Chinese food."
-Edouard Cointreau, judges’ panel, World Gourmand Award"Subtle...meticulously researched... will entice. Avoid reading while hungry."
-Kirkus Reviews"Sumptuous... tantalizing. Early in her visit, Maggie scoffs at the idea that food can heal the human heart. Mones smartly proves her wrong."
-Publisher’s Weekly"Crackling with energy and ambition.. will delight... erudite details and butter-smooth prose."
-Diana Abu-Jaber"Maybe you never considered the imperial heights of Chinese cuisine. Nicole Mones can change that with the flip of a page."
-Charlotte Observer"Outstanding and beautifully written."
-Willamette WeekErudite and entertaining...mouthwatering details on one of the world’s greatest cuisines."
-Northwest Asian Times"Captivating...evocative... admirably adept...invaluably quirky knowledge about Chinese culture and food. "
-New York Times Book Review"Delicious... deftly portrays complexity and passion of a cross-cultural love affair... and the rarefied and competitive world of Chinese haute cuisine, a subtle complex art that reached its apogee in the court of the Emperor and was nearly obliterated in Mao’s Cultural Revolution."
Judges’ Citation, Kiriyama Prize "Delicious...reveals the sophistication of an ancient culture but also its corruption, cronyism, and poverty. "
-Waterstone Review
Présentation de l'éditeur :
-Entertainment Weekly"Entertaining and learned... the perfect leisure read...effortless... profound... delicious."
-Wall Street Journal"The most thorough explanation of Chinese food I’ve ever read in the English language."
-Ruth Reichl, NPR"A dazzling journey... a feast... a page turner both exciting and wise."
-David Henry Hwang"Food and travel writing at its best... engaging, inventive, and incredibly informative."
-Booksense"It doesn’t seem quite fair for an author to be as skilled...as Nicole Mones. Entrances."
-Seattle Times"Will transport you... you won’t want to put the book down..."
-NW Asian Weekly"A masterpiece for Chinese food."
-Edouard Cointreau, judges’ panel, World Gourmand Award"Subtle...meticulously researched... will entice. Avoid reading while hungry."
-Kirkus Reviews"Sumptuous... tantalizing. Early in her visit, Maggie scoffs at the idea that food can heal the human heart. Mones smartly proves her wrong."
-Publisher’s Weekly"Crackling with energy and ambition.. will delight... erudite details and butter-smooth prose."
-Diana Abu-Jaber"Maybe you never considered the imperial heights of Chinese cuisine. Nicole Mones can change that with the flip of a page."
-Charlotte Observer"Outstanding and beautifully written."
-Willamette WeekErudite and entertaining...mouthwatering details on one of the world’s greatest cuisines."
-Northwest Asian Times"Captivating...evocative... admirably adept...invaluably quirky knowledge about Chinese culture and food. "
-New York Times Book Review"Delicious... deftly portrays complexity and passion of a cross-cultural love affair... and the rarefied and competitive world of Chinese haute cuisine, a subtle complex art that reached its apogee in the court of the Emperor and was nearly obliterated in Mao’s Cultural Revolution."
Judges’ Citation, Kiriyama Prize"Delicious...reveals the sophistication of an ancient culture but also its corruption, cronyism, and poverty. "
-Waterstone Review
Finalist for the Kiriyama Prize for Fiction World Gourmand Award Winner"Stunning... will really make your mouth water."
-Entertainment Weekly"Entertaining and learned... the perfect leisure read...effortless... profound... delicious."
-Wall Street Journal"The most thorough explanation of Chinese food I’ve ever read in the English language."
-Ruth Reichl, NPR"A dazzling journey... a feast... a page turner both exciting and wise."
-David Henry Hwang"Food and travel writing at its best... engaging, inventive, and incredibly informative."
-Booksense"It doesn’t seem quite fair for an author to be as skilled...as Nicole Mones. Entrances."
-Seattle Times"Will transport you... you won’t want to put the book down..."
-NW Asian Weekly"A masterpiece for Chinese food."
-Edouard Cointreau, judges’ panel, World Gourmand Award"Subtle...meticulously researched... will entice. Avoid reading while hungry."
-Kirkus Reviews"Sumptuous... tantalizing. Early in her visit, Maggie scoffs at the idea that food can heal the human heart. Mones smartly proves her wrong."
-Publisher’s Weekly"Crackling with energy and ambition.. will delight... erudite details and butter-smooth prose."
-Diana Abu-Jaber"Maybe you never considered the imperial heights of Chinese cuisine. Nicole Mones can change that with the flip of a page."
-Charlotte Observer"Outstanding and beautifully written."
-Willamette WeekErudite and entertaining...mouthwatering details on one of the world’s greatest cuisines."
-Northwest Asian Times"Captivating...evocative... admirably adept...invaluably quirky knowledge about Chinese culture and food. "
-New York Times Book Review"Delicious... deftly portrays complexity and passion of a cross-cultural love affair... and the rarefied and competitive world of Chinese haute cuisine, a subtle complex art that reached its apogee in the court of the Emperor and was nearly obliterated in Mao’s Cultural Revolution."
Judges’ Citation, Kiriyama Prize"Delicious...reveals the sophistication of an ancient culture but also its corruption, cronyism, and poverty. "
-Waterstone Review
Finalist for the Kiriyama Prize for Fiction World Gourmand Award Winner"Stunning... will really make your mouth water."
-Entertainment Weekly"Entertaining and learned... the perfect leisure read...effortless... profound... delicious."
-Wall Street Journal"The most thorough explanation of Chinese food I’ve ever read in the English language."
-Ruth Reichl, NPR"A dazzling journey... a feast... a page turner both exciting and wise."
-David Henry Hwang"Food and travel writing at its best... engaging, inventive, and incredibly informative."
-Booksense"It doesn’t seem quite fair for an author to be as skilled...as Nicole Mones. Entrances."
-Seattle Times"Will transport you... you won’t want to put the book down..."
-NW Asian Weekly"A masterpiece for Chinese food."
-Edouard Cointreau, judges’ panel, World Gourmand Award"Subtle...meticulously researched... will entice. Avoid reading while hungry."
-Kirkus Reviews"Sumptuous... tantalizing. Early in her visit, Maggie scoffs at the idea that food can heal the human heart. Mones smartly proves her wrong."
-Publisher’s Weekly"Crackling with energy and ambition.. will delight... erudite details and butter-smooth prose."
-Diana Abu-Jaber"Maybe you never considered the imperial heights of Chinese cuisine. Nicole Mones can change that with the flip of a page."
-Charlotte Observer"Outstanding and beautifully written."
-Willamette WeekErudite and entertaining...mouthwatering details on one of the world’s greatest cuisines."
-Northwest Asian Times"Captivating...evocative... admirably adept...invaluably quirky knowledge about Chinese culture and food. "
-New York Times Book Review"Delicious... deftly portrays complexity and passion of a cross-cultural love affair... and the rarefied and competitive world of Chinese haute cuisine, a subtle complex art that reached its apogee in the court of the Emperor and was nearly obliterated in Mao’s Cultural Revolution."
Judges’ Citation, Kiriyama Prize "Delicious...reveals the sophistication of an ancient culture but also its corruption, cronyism, and poverty. "
-Waterstone Review
This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture.
When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.
In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.
When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.
In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurHarperCollins Publishers (Australia) Pty Ltd
- Date d'édition2010
- ISBN 10 0732287146
- ISBN 13 9780732287146
- ReliureLivre broché
- Nombre de pages464
- Evaluation vendeur
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The Last Chinese Chef (Paperback)
Edité par
HarperCollins Publishers (Australia) Pty Ltd, New South Wales
(2010)
ISBN 10 : 0732287146
ISBN 13 : 9780732287146
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : new. Paperback. An alluring novel of food, friendship and love from the best-selling author of LOST IN TRANSLATION and A CUP OF LIGHT. THE LAST CHINESE CHEF will forever change the way you look at Chinese cuisine and culinary culture. You may know Chinese food; you may even love it. But tHE LASt CHINESE CHEF will take you into a world of Chinese food you never even knew existed. Here is the hidden universe of one of the world's great cuisines. Its philosophy, its concepts, and its artistic ambitions are all illuminated in a story that's entertaining, emotionally satisfying, and erudite.When widowed American food writer Maggie McElroy is hit by a paternity claim against her husband's estate, she has to go to China immediately. She asks her magazine for time off. they counter with an assignment: to profile rising culinary star Sam Liang.In China Maggie teases apart the knots of her husband's past, finding out more than she expected about him and about herself. With Sam as her guide, she also journeys deep into a food culture rooted in its own principles and traditions. She is transformed - by the cuisine, by Sam's family, a querulous but loving pack of passionate cooks and diners, and most of all by Sam himself. tHE LASt CHINESE CHEF is the exhilarating story of a woman regaining her soul in the most unexpected of places. When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has to go to Beijing. In China, Maggie unties the knots of her husband's past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780732287146
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