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Description du livre Etat : Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. N° de réf. du vendeur 53293669
Description du livre hardcover. Etat : New. N° de réf. du vendeur 0735218145-11-31546028
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Description du livre Hardcover. Etat : New. Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love. N° de réf. du vendeur DADAX0735218145
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780735218147
Description du livre Etat : New. Brand New. N° de réf. du vendeur 9780735218147
Description du livre Hardcover. Etat : New. Brand New!. N° de réf. du vendeur 0735218145
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Feb2416190133930