Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian - Couverture souple

Fiore, Toni

Couverture souple

ISBN 10 : 0738213144 ISBN 13 : 9780738213149

Editeur : Da Capo Lifelong Books, 2009

Synopsis

Book by Fiore Toni

A propos du livre

Revue de presse :

Donna Klein, author of The Mediterranean Vegan Kitchen , The PDQ (Pretty Darn Quick) Vegetarian Cookbook , Vegan Italiano , and The Gluten-free Vegetarian Kitchen
“The warmth and familiarity Toni Fiore radiates on the Totally Vegetarian cooking show shine through in her simple and inviting recipes, bursting with fresh flavor and nutritional goodness. Busy home cooks will also welcome their easy preparation and quick execution.”
 

Didi Emmons, author of Vegetarian Planet and Entertaining for a Veggie Planet
“Toni Fiore’s zest and knowledge of food is finally available in the written word. A wise investment.”

Library Journal online review
“Readers familiar with Robin Robertson ( Vegan Fire & Spice ) and Isa Chandra Moskowitz (coauthor, Veganomicon ) will find a similar blend of diversity and ingenuity in Fiore’s work, as most of her recipes are vegan or allow for vegan adaptations. Recommended.”Portland Press Herald , 8/3/08
“There are recipes for vegans in the book, but there are also a lot of options for folks who are trying to wean themselves from meat, or who just like having a few meatless meals every week.”

Présentation de l'éditeur :

This is a guide to fantastic vegetarian home cooking, focusing on fresh ingredients, great flavour and no-fuss preparation. The health benefits of vegetarianism are well known, but to many, the art of easily preparing tasty vegetarian food remains a mystery. Toni Fiore, a vegetarian for over twenty years, and the host of a popular cooking show, has become one of America's best-known and most-trusted guides to fast, tasty and comforting vegetarian cooking. In her first-ever cookbook, Fiore presents 200 recipes that emphasize healthy, delicious and easy-to-prepare food using familiar and readily available ingredients - whether you're cooking for vegans, vegetarians or carnivores. Fiore is particularly gifted at formulating great-tasting vegetarian adaptations of popular classics, with recipes like aubergine 'meatballs', tempeh fajitas and polenta con funghi porcini that can be made in less than thirty minutes. This is delectable vegetarian fare that long-time vegetarians, vegans and everyone aspiring to eat less meat will enjoy preparing and savour reading about.

À propos de cette édition

• Éditeur: Da Capo Lifelong Books
• Date d'édition: 2009
• ISBN 10: 0738213144
• ISBN 13: 9780738213149
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 304