Vegan Eats World: 250 International Recipes for Savoring the Planet

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9780738214863: Vegan Eats World: 250 International Recipes for Savoring the Planet

What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains-from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts.Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

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Romero, Terry Hope
Edité par Da Capo Lifelong Books 10/30/2012 (2012)
ISBN 10 : 0738214868 ISBN 13 : 9780738214863
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Description du livre Da Capo Lifelong Books 10/30/2012, 2012. Hardcover. État : New. 0738214868 BRAND NEW. Over 1,000,000 satisfied customers since 1997! We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. N° de réf. du libraire Z0738214868ZN

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Romero, Terry Hope
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Description du livre Da Capo Lifelong Books, 2012. Hardcover. État : New. Hardcover. No dust jacket. Fine binding and cover. Clean, unmarked pages. Ships daily. N° de réf. du libraire 1412040041

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Romero, Terry Hope
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Description du livre Da Capo Lifelong Books. Hardcover. État : New. 0738214868 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. N° de réf. du libraire 16089046

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Description du livre Da Capo Lifelong Books 2012-11-13, 2012. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-LBR-01125284

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Description du livre The Perseus Books Group, United States, 2012. Hardback. État : New. 251 x 218 mm. Language: English . Brand New Book. What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains--from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes. N° de réf. du libraire AAS9780738214863

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Terry Hope Romero
Edité par The Perseus Books Group, United States (2012)
ISBN 10 : 0738214868 ISBN 13 : 9780738214863
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The Book Depository US
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Description du livre The Perseus Books Group, United States, 2012. Hardback. État : New. 251 x 218 mm. Language: English . Brand New Book. What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains--from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes. N° de réf. du libraire AAS9780738214863

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Terry Hope Romero
Edité par The Perseus Books Group 2012-11-13, Camnridge, US (2012)
ISBN 10 : 0738214868 ISBN 13 : 9780738214863
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Description du livre The Perseus Books Group 2012-11-13, Camnridge, US, 2012. hardback. État : New. N° de réf. du libraire 9780738214863

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Terry Hope Romero
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Description du livre The Perseus Books Group. Hardback. État : new. BRAND NEW, Vegan Eats World: 300 International Recipes for Savoring the Planet, Terry Hope Romero, What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains-from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes. N° de réf. du libraire B9780738214863

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