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Publishers Weekly, 6/27/11
“The Omnivore’s Dilemma meets The Pioneer Woman Cooks: a provocative book that pushes the boundaries of the foodie revolution and considers why, how, and what we eat.”
Ree Drummond, bestselling author of The Pioneer Woman Cooks, thepioneerwoman.com
“Georgia Pellegrini is a force: strong, articulate, beautiful . . . and she can hunt pheasant like no one’s business. Having gotten to know Georgia in real life, I was already excited to read Girl Hunter . . . but what I didn’t expect was that it would grab me by the arm and draw me in for days and days. I found myself nestling into my sofa to read each chapter, craving things like elk jerky and curried pigeon as I turned the pages. Georgia’s irresistibly descriptive chronicling of her year of hunting, along with the unbelievably delicious, almost otherworldly, recipes she shares, sealed this book’s permanent spot on my shelf. It is a timeless culinary classic.”
Molly O’Neill, author of
Minneapolis St. Paul Magazine “Bizarre Foods” host Andrew Zimmern’s 12/19/11
“I obviously have a huge food crush on Girl Hunter Georgia Pellegrini...and her book cover is my favorite of the year.”
Minneapolis Star Tribune, 1/15/12
“The author’s true love of food and cooking enhances this memoir, which examines hunting as a means to become a more conscientious chef and eater.”
Santa Fe New Mexican, 12/30/11
“The recipes scattered about the book are as provocative and inspiring as her tales of back woods adventure and sustainable eating.”
Max Watman, The Wall Street Journal, December 24, 2011
“Ms. Pellegrini takes the conversation on sourcing our food beyond the farmers market, beyond the local-pastured, organic meat of even the most specialized butcher’s shop. She’s gone into the fields for herself and echoes José Ortega y Gasset's philosophical defense of hunting—that there is something worthwhile in the wild, something we need, and that our modern lives don’t scratch the itch, they only disguise it."
Wall Street Journal,12/24/11
"Ms. Pellegrini takes the conversation on sourcing our food beyond the farmers market, beyond the local-pastured, organic meat of even the most specialized butcher's shop. She's gone into the fields for herself and echoes José Ortega y Gasset's philosophical defense of hunting—that there is something worthwhile in the wild, something we need, and that our modern lives don't scratch the itch, they only disguise it."
Go Magazine, February 2012
"With a poet’s eye toward a conscious dinner, Pellegrini takes her readers on a search, not just for wild game but for what she calls a ‘primal part’ of one’s being. I couldn’t stop reading as Pellegrini dug into this foray with gusto and blood, which gives her book an occasional Lord of the Flies feel that’s usually abutted by thoughts so beautiful that you want to weep."
MacLean’s, 2/1
“Girl Hunter is an evocative account of Pelligrini’s gun-to-table experiences...It’s an unlikely pairing of Nigella Lawson’s culinary skills and Hemingway’s grit.”
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