Soup's On!: More Than 100 quick and easy recipes for every season

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9780738216737: Soup's On!: More Than 100 quick and easy recipes for every season

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1.

Mark Reinfeld
Edité par Hachette Book Group
ISBN 10 : 0738216739 ISBN 13 : 9780738216737
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Description du livre Hachette Book Group. État : New. Brand New. N° de réf. du libraire 0738216739

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Mark Reinfeld
ISBN 10 : 0738216739 ISBN 13 : 9780738216737
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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97807382167370000000

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Mark Reinfeld
Edité par The Perseus Books Group, United States (2013)
ISBN 10 : 0738216739 ISBN 13 : 9780738216737
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Description du livre The Perseus Books Group, United States, 2013. Paperback. État : New. 229 x 178 mm. Language: English . Brand New Book. In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommes to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup s On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: Part One: The Art of Soup Creation, with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi; Part Two: Vegetable-based Soups, including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut; Part Three: Soups and Stews with Grains, Legumes and Pasta, with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains; Part Four: Creamy Blended Soups, with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup; Part Five: Raw and Dessert Soups, including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries; Part Six: Garnishes and Sides, with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread. Soup s On! proves that you don t need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl!. N° de réf. du libraire AAS9780738216737

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Mark Reinfeld
Edité par The Perseus Books Group, United States (2013)
ISBN 10 : 0738216739 ISBN 13 : 9780738216737
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The Book Depository
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Description du livre The Perseus Books Group, United States, 2013. Paperback. État : New. 229 x 178 mm. Language: English . Brand New Book. In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommes to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup s On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: Part One: The Art of Soup Creation, with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi; Part Two: Vegetable-based Soups, including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut; Part Three: Soups and Stews with Grains, Legumes and Pasta, with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains; Part Four: Creamy Blended Soups, with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup; Part Five: Raw and Dessert Soups, including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries; Part Six: Garnishes and Sides, with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread. Soup s On! proves that you don t need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl!. N° de réf. du libraire AAS9780738216737

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Reinfeld, Mark
Edité par Da Capo Lifelong Books
ISBN 10 : 0738216739 ISBN 13 : 9780738216737
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Movie Mars
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Description du livre Da Capo Lifelong Books. PAPERBACK. État : New. 0738216739 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. N° de réf. du libraire 16402297

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Mark Reinfeld
Edité par The Perseus Books Group (2013)
ISBN 10 : 0738216739 ISBN 13 : 9780738216737
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PBShop
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Description du livre The Perseus Books Group, 2013. PAP. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9780738216737

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Mark Reinfeld
Edité par The Perseus Books Group
ISBN 10 : 0738216739 ISBN 13 : 9780738216737
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THE SAINT BOOKSTORE
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Description du livre The Perseus Books Group. Paperback. État : new. BRAND NEW, The 30-Minute Vegan: Soup's on!: More Than 100 Quick and Easy Recipes for Every Season, Mark Reinfeld, In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommes to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: Part One: The Art of Soup Creation, with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi; Part Two : Vegetable-based Soups, including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut; Part Three: Soups and Stews with Grains, Legumes and Pasta, with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains; Part Four: Creamy Blended Soups, with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup; Part Five: Raw and Dessert Soups, including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries; Part Six: Garnishes and Sides, with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread. Soup's On! proves that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl!. N° de réf. du libraire B9780738216737

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Reinfeld, Mark
Edité par Da Capo Lifelong Books (2013)
ISBN 10 : 0738216739 ISBN 13 : 9780738216737
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Murray Media
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Description du livre Da Capo Lifelong Books, 2013. Paperback. État : New. N° de réf. du libraire 0738216739

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Mark Reinfeld
ISBN 10 : 0738216739 ISBN 13 : 9780738216737
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Grand Eagle Retail
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Description du livre Paperback. État : New. 178mm x 18mm x 229mm. Paperback. In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 266 pages. 0.408. N° de réf. du libraire 9780738216737

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10.

Mark Reinfeld
Edité par The Perseus Books Group 2013-12-12, Camnridge, US (2013)
ISBN 10 : 0738216739 ISBN 13 : 9780738216737
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Blackwell's
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Description du livre The Perseus Books Group 2013-12-12, Camnridge, US, 2013. paperback. État : New. N° de réf. du libraire 9780738216737

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