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Description du livre Etat : New. Brand New. N° de réf. du vendeur 0738235040
Description du livre Etat : New. N° de réf. du vendeur 33582704-n
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780738235042
Description du livre Paperback or Softback. Etat : New. Eating Well After Weight Loss Surgery: Over 150 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months, and Years After Surgery 0.8. Book. N° de réf. du vendeur BBS-9780738235042
Description du livre Etat : New. N° de réf. du vendeur ABLING22Oct2018170024513
Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition. N° de réf. du vendeur bk0738235040xvz189zvxnew
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published. N° de réf. du vendeur 353-0738235040-new
Description du livre Etat : New. N° de réf. du vendeur I-9780738235042
Description du livre Paperback. Etat : new. Paperback. This revised and updated edition of Patt Levine and Michele Bontempo's post-bariatric cookbook features over 150 recipes to help weight-loss surgery patients stay on track--and keep them satisfied with recipes the whole family can enjoy. These simple yet substantial, no-sugar-added, low-carb, and gluten-free recipes are a great resource not only to those recovering from surgery, but to anyone wishing to maintain a balanced and nutritious diet, including those with diabetes. The book offers dozens of creative ideas for deliciously lean breakfasts, lunches, dinners, soups, veggies, sauces, and even desserts. Each recipe is complete with a recommended serving for different stages of the eating programs for Lap-Band, gastric bypass, BPD-DS, and the bariatric sleeve. This revised edition includes 25 brand-new recipes and is updated to address recent changes in available ingredients and surgical procedures. This edition reflects the most up-to-date research into bariatric surgery and related nutrition since its original publication. It also features a foreword note on weight loss by star bariatric surgeon Jon Gould, MD. The best-selling bariatric cookbook, with more than 150 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780738235042
Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ00C6YV_ns