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The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Revue de presse :
Food Writer of the Year (Bon Appétit)
“[Bourdain] is a one-man army traveling the world on his stomach--and his droll wit.” (People)
“None of your limp-wristed, pinch-mouthed, hoity-toity delicacies for this guy.” (Elle)
“Bourdain’s mission is to show the cool, un-Martha side of the culinary world.” (Time magazine)
“Mighty engaging.... [Bourdain’s] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment.” (Kirkus Reviews)
“Adventurous and opinionated, [Bourdain] is very good company.” (Milwaukee Journal Sentinel)
“Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy’s guy, ready to try anything new and different.” (Minneapolis Star Tribune)
“Some fine food adventure reading.... Bourdain offers excellent insight into real food.” (San Francisco Chronicle)
“If you’re looking for a camel ride and an amiable companion, you could do a lot worse.” (Washington Post)
“Vintage Bourdain.” (Dallas Morning News)
Présentation de l'éditeur :
“[Bourdain] is a one-man army traveling the world on his stomach--and his droll wit.” (People)
“None of your limp-wristed, pinch-mouthed, hoity-toity delicacies for this guy.” (Elle)
“Bourdain’s mission is to show the cool, un-Martha side of the culinary world.” (Time magazine)
“Mighty engaging.... [Bourdain’s] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment.” (Kirkus Reviews)
“Adventurous and opinionated, [Bourdain] is very good company.” (Milwaukee Journal Sentinel)
“Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy’s guy, ready to try anything new and different.” (Minneapolis Star Tribune)
“Some fine food adventure reading.... Bourdain offers excellent insight into real food.” (San Francisco Chronicle)
“If you’re looking for a camel ride and an amiable companion, you could do a lot worse.” (Washington Post)
“Vintage Bourdain.” (Dallas Morning News)
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurBloomsbury Publishing PLC
- Date d'édition2002
- ISBN 10 0747558213
- ISBN 13 9780747558217
- ReliureBroché
- Nombre de pages288
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A Cook's Tour
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A Cook's Tour (Paperback)
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Description du livre Paperback. Etat : new. Paperback. Anthony Bourdain, life-long line cook and bestselling author of KITCHEN CONFIDENTIAL, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican souschef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A COOK'S TOUR is an adventure story sure to give you indigestion. Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780747558217
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