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From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
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Frais de port :
EUR 3,49
De Royaume-Uni vers France
Description du livre Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780747558217-GDR
Description du livre Etat : New. pp. 288. N° de réf. du vendeur 7166096
Description du livre Etat : New. In. N° de réf. du vendeur ria9780747558217_new
Description du livre Etat : New. 2002. New. Paperback. Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Num Pages: 288 pages. BIC Classification: WBA; WTL. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 204. . . . . . N° de réf. du vendeur V9780747558217
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9780747558217
Description du livre Paperback. Etat : New. N° de réf. du vendeur 6666-MAC-9780747558217
Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). N° de réf. du vendeur B9780747558217
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FV-9780747558217
Description du livre Etat : New. 2002. New. Paperback. Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Num Pages: 288 pages. BIC Classification: WBA; WTL. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 204. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780747558217
Description du livre Paperback. Etat : Brand New. 288 pages. In Stock. N° de réf. du vendeur __0747558213