The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales, A Classic Collection of 360 Best-Loved Traditional Recipes from ... With 1500 Beautiful Step-by-Step Photographs - Couverture rigide

Yates, Annette

Couverture rigide

ISBN 10 : 0754819124 ISBN 13 : 9780754819127

Editeur : Lorenz Books, 2009

Synopsis

A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs

A propos du livre

Présentation de l'éditeur :

This stunning book begins with an introduction detailing the historical background of cooking and eating in Britain, featuring regional differences, local specialiaties, festivals, feast days and folk customs. There is also a directory of ingredient. The recipes that follow bring together the best of Britain's regional and national specialities. Breakfasts of Porridge, Bacon and Eggs, or Jugged Kippers, lunchtime soups, Quiches and Pasties, tea-time favourites such as Cucumber sandwiches and Victoria Sponge, and hearty dining highlights like Steak and Oyster Pie, Braised Sausages with Onions and Herrings in Oatmeal. For anyone who wants to discover the cultural diversity of cooking and eating in the British Isles, and who would like to explore the island's beautiful and verdant landscape, and vibrant history through its recipes, this is the perfect book.

Biographie de l'auteur :

Annette Yates co-runs the Taste Talk food consultancy, offering services that include designed recipes, organizing photography, food styling, and developing magazine and newspaper features. Christopher Trotter is the chef of the 16th century Myres Castle Highland Hotel in Scotland, where he indulges his passion for Scottish produce, foods and cooking. Georgina Campbell writes on all aspects of Irish cuisine and she is also a regular contributor to Food & Wine magazine. She is a member of Britain's Guild of Food Writers.

À propos de cette édition

• Éditeur: Lorenz Books
• Date d'édition: 2009
• ISBN 10: 0754819124
• ISBN 13: 9780754819127
• Reliure: Relié
• Nombre de pages: 512