A Taste of Ireland: Discover the Essence of Irish Cooking With 30 Classic Recipes - Couverture rigide

White Lennon, Biddy; Campbell, Georgina

Couverture rigide

ISBN 10 : 0754819256 ISBN 13 : 9780754819257

Editeur : Lorenz Books, 2008

A propos du livre

Présentation de l'éditeur :

Often called the 'Emerald Isle', Ireland is famous for its lush, rolling countryside, lively pubs, and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, the island has access to a fabulous range of top-quality fish and shellfish, including oysters, crab, salmon and trout. Further inland, cows, pigs and sheep thrive, and provide some of the best meat in the United Kingdom. This beautiful book provides an authentic taste of the country's cuisine, with a selection of more than 30 of the very best recipes. Ranging from enticing breakfasts, hearty soups and delicate appetizers to substantial main courses and mouthwatering desserts and cakes, the dishes embody the ethos at the heart of Irish cooking - good-quality seasonal ingredients cooked simply and with care. With over 130 specially commissioned, inspirational pictures and delicious, easy-to-follow recipes, as well as cook's tips, variations and complete nutritional information, this lovely new book is essential reading for anyone who loves to cook good food. Discover the tastes and traditions of authentic Irish home cooking, with 30 easy-to-follow recipes A wonderful selection of dishes from the Emerald Isle, with classics such as BrotchÓn Foltchep, Irish Stew, Dublin Coddle, Champ, Colcannon and Pratie Apple Cake Features enticing breakfasts, warming soups, delicate fish, hearty stews, comforting vegetables and tempting desserts and cakes Includes over 130 evocative photographs, with beautiful shots of the finished dishes and step-by-step instructions for perfect results every time Complete nutritional information is included for every recipe

Biographie de l'auteur :

For 25 years, Biddy White-Lennon has written about Irish food, traditional and contemporary, in Irish national newspapers and magazines. She has published six books, four of them about traditional Irish food, its history, recipes and ingredients. She has made a series of television programmes about healthy eating for Radio Telefis Eireann (RTE), and writes a weekly column for the Irish Farmers' Journal. She is also a regular contributor to Food & Wine magazine. Biddy was a founder member (and past chairwoman) of the Irish Food Writer's Guild and is a co-ordinator of the guild's Annual Good Food Awards. Georgina Campbell writes on all aspects of Irish cuisine and hospitality and is the author of the premier hospitality guide to Ireland, The Georgina Campbell Guide - Ireland's Best Places To Eat, Drink & Stay. She has written many books on Irish food including Good Food From Ireland, Meals For All Seasons - The Best of Contemporary Irish Cooking, Irish Breads & Baking, and she is a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine. Georgina is a founding member of the Irish Food Writer's Guild, and also a member of Britain's Guild of Food Writers and the International Slow Food Movement. She lives in Dublin, Ireland.

À propos de cette édition

• Éditeur: Lorenz Books
• Date d'édition: 2008
• ISBN 10: 0754819256
• ISBN 13: 9780754819257
• Reliure: Relié
• Nombre de pages: 64