Helen Sudell Chillies: A Book of Recipes

ISBN 13 : 9780754828389

Chillies: A Book of Recipes

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9780754828389: Chillies: A Book of Recipes

A celebration of the versatile chilli, with 30 fiery recipes for soups, salsas, snacks, main meals and salads, as well as a handy guide to the different types of chilli.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Helen Sudell is an established cooking editor, writer and gardener who loves to spice up her cooking with ingredients that you can grow easily yourself. For this volume she has gathered the recipes from a wide range of food writers.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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1.

Helen Sudell
Edité par Anness Publishing, United Kingdom (2013)
ISBN 10 : 0754828387 ISBN 13 : 9780754828389
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The Book Depository
(London, Royaume-Uni)
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Description du livre Anness Publishing, United Kingdom, 2013. Hardback. État : New. Language: English . Brand New Book. This is an inspiring introduction to this fiery, red hot ingredient, with 30 mouth-tingling recipes. It is a celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne. It has a concise introduction that describes the range of chillies available, and provides hints and tips on preparation and cooking techniques. There are hot and spciy recipes for soups, salsas, appetizers, quick snacks, main meals, vegetarian dishes and salads. It is beautifully illustrated with over 100 photographs. It offers a nutritional breakdown for each recipe that will help with dietary planning. Whether mild and subtle, or mouth-searingly hot, chillies are loved throughout the world and feature in traditional dishes from many cuisines. This concise cookbook draws on spicy dishes from the Americas, Europe, Africa and Asia. The introduction provides a visual guide to the different types of chillies available and which varieties are best for each type of dish.There then follows over 25 mouthwatering recipes that will reveal just how versatile an ingredient the chilli pepper is. If you love food with a kick to it try Cajun Blacked Fish with Papaya Salad or Thai Green Curry, or choose from a selection of vegetarian dishes including Chilli Cheese Tortilla with Coriander Salsa, and Chilli and Pak Choi Omelette Parcels. The inspiring selection of salsas, from mild and creamy guacamole to scorchingly hot Habanero salsa, will set your taste buds alight. Each recipe is beautifully photographed, with easy-to-follow instructions that will ensure a great result every time, making this little cookbook the perfect introduction to chillies. N° de réf. du libraire AAZ9780754828389

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2.

Helen Sudell
Edité par Anness Publishing, United Kingdom (2013)
ISBN 10 : 0754828387 ISBN 13 : 9780754828389
Neuf(s) Couverture rigide Quantité : 1
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The Book Depository US
(London, Royaume-Uni)
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Description du livre Anness Publishing, United Kingdom, 2013. Hardback. État : New. Language: English . Brand New Book. This is an inspiring introduction to this fiery, red hot ingredient, with 30 mouth-tingling recipes. It is a celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne. It has a concise introduction that describes the range of chillies available, and provides hints and tips on preparation and cooking techniques. There are hot and spciy recipes for soups, salsas, appetizers, quick snacks, main meals, vegetarian dishes and salads. It is beautifully illustrated with over 100 photographs. It offers a nutritional breakdown for each recipe that will help with dietary planning. Whether mild and subtle, or mouth-searingly hot, chillies are loved throughout the world and feature in traditional dishes from many cuisines. This concise cookbook draws on spicy dishes from the Americas, Europe, Africa and Asia. The introduction provides a visual guide to the different types of chillies available and which varieties are best for each type of dish. There then follows over 25 mouthwatering recipes that will reveal just how versatile an ingredient the chilli pepper is. If you love food with a kick to it try Cajun Blacked Fish with Papaya Salad or Thai Green Curry, or choose from a selection of vegetarian dishes including Chilli Cheese Tortilla with Coriander Salsa, and Chilli and Pak Choi Omelette Parcels. The inspiring selection of salsas, from mild and creamy guacamole to scorchingly hot Habanero salsa, will set your taste buds alight. Each recipe is beautifully photographed, with easy-to-follow instructions that will ensure a great result every time, making this little cookbook the perfect introduction to chillies. N° de réf. du libraire AAZ9780754828389

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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97807548283890000000

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SUDELL, HELEN
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Description du livre National Book Network. État : New. Brand New. N° de réf. du libraire 0754828387

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Helen Sudell
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Book Depository hard to find
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Description du livre Anness Publishing, United Kingdom, 2013. Hardback. État : New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This is an inspiring introduction to this fiery, red hot ingredient, with 30 mouth-tingling recipes. It is a celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne. It has a concise introduction that describes the range of chillies available, and provides hints and tips on preparation and cooking techniques. There are hot and spciy recipes for soups, salsas, appetizers, quick snacks, main meals, vegetarian dishes and salads. It is beautifully illustrated with over 100 photographs. It offers a nutritional breakdown for each recipe that will help with dietary planning. Whether mild and subtle, or mouth-searingly hot, chillies are loved throughout the world and feature in traditional dishes from many cuisines. This concise cookbook draws on spicy dishes from the Americas, Europe, Africa and Asia. The introduction provides a visual guide to the different types of chillies available and which varieties are best for each type of dish. There then follows over 25 mouthwatering recipes that will reveal just how versatile an ingredient the chilli pepper is. If you love food with a kick to it try Cajun Blacked Fish with Papaya Salad or Thai Green Curry, or choose from a selection of vegetarian dishes including Chilli Cheese Tortilla with Coriander Salsa, and Chilli and Pak Choi Omelette Parcels. The inspiring selection of salsas, from mild and creamy guacamole to scorchingly hot Habanero salsa, will set your taste buds alight. Each recipe is beautifully photographed, with easy-to-follow instructions that will ensure a great result every time, making this little cookbook the perfect introduction to chillies. N° de réf. du libraire BTE9780754828389

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Helen Sudell
Edité par Lorenz Books 2013-10-30 (2013)
ISBN 10 : 0754828387 ISBN 13 : 9780754828389
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Description du livre Lorenz Books 2013-10-30, 2013. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-GRD-05043707

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Helen Sudell
Edité par Lorenz Books 2013-12-07, Wigston (2013)
ISBN 10 : 0754828387 ISBN 13 : 9780754828389
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Description du livre Lorenz Books 2013-12-07, Wigston, 2013. hardback. État : New. N° de réf. du libraire 9780754828389

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Sudell, Helen
Edité par Anness Publishing
ISBN 10 : 0754828387 ISBN 13 : 9780754828389
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Description du livre Anness Publishing. État : New. A celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 166 x 167 x 17. Weight in Grams: 258. . 2013. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9780754828389

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Sudell, Helen
Edité par Anness Publishing (2013)
ISBN 10 : 0754828387 ISBN 13 : 9780754828389
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Description du livre Anness Publishing, 2013. État : New. A celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 166 x 167 x 17. Weight in Grams: 258. . 2013. Hardcover. . . . . . N° de réf. du libraire V9780754828389

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Description du livre Lorenz Books. Hardcover. État : New. 0754828387 *BRAND NEW* Ships Same Day or Next!. N° de réf. du libraire NATARAJB1FI953277

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