Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

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9780754828402: Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook's tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China.There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail's Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur :

Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and is a consultant editor on the cuisine of South-East Asia for Wine and Dine magazine. Terry taught cooking in Singapore from 1975-1982, then taught South-East Asian cooking for eight years in Ken Lo's Kitchen in London. He has written over 20 cookbooks, and currently divides his time between conducting private cooking courses, writing and editing, and devising recipes.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Terry Tan
Edité par Anness Publishing, United Kingdom (2014)
ISBN 10 : 0754828409 ISBN 13 : 9780754828402
Neuf(s) Couverture rigide Quantité : 1
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The Book Depository
(London, Royaume-Uni)
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Description du livre Anness Publishing, United Kingdom, 2014. Hardback. État : New. 166 x 166 mm. Language: English . Brand New Book. This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody s tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook s tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail s Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook. N° de réf. du libraire AAU9780754828402

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2.

Terry Tan
Edité par Anness Publishing, United Kingdom (2014)
ISBN 10 : 0754828409 ISBN 13 : 9780754828402
Neuf(s) Couverture rigide Quantité : 1
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
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Description du livre Anness Publishing, United Kingdom, 2014. Hardback. État : New. 166 x 166 mm. Language: English . Brand New Book. This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody s tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook s tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail s Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook. N° de réf. du libraire AAU9780754828402

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TAN, TERRY
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Description du livre National Book Network. État : New. Brand New. N° de réf. du libraire 0754828409

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Description du livre Hardback. État : New. Not Signed; This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings. book. N° de réf. du libraire ria9780754828402_rkm

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Tan, Terry
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Description du livre Hardcover. État : New. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home. N° de réf. du libraire 114968035

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Terry Tan
Edité par Lorenz Books 2014-05-09 (2014)
ISBN 10 : 0754828409 ISBN 13 : 9780754828402
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Description du livre Lorenz Books 2014-05-09, 2014. Hardcover. État : New. N° de réf. du libraire NU-MAR-00045797

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Terry Tan
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Description du livre 2014. État : New. 170mm x 169mm x 19mm. Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam Cake, steamed Jicama Dumplings, crispy Sesame-coa.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 64 pages. 0.253. N° de réf. du libraire 9780754828402

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Tan, Terry
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Description du livre Lorenz Books. Hardcover. État : New. 0754828409 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. N° de réf. du libraire 16556702

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Tan, Terry
Edité par Anness Publishing
ISBN 10 : 0754828409 ISBN 13 : 9780754828402
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Description du livre Anness Publishing. État : New. Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FPC; WBN; WBV. Category: (G) General (US: Trade). Dimension: 168 x 170 x 17. Weight in Grams: 264. . 2014. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9780754828402

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