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Description du livre Hardcover. Etat : new. Robertson, Craig (illustrateur). N° de réf. du vendeur 9780754830207
Description du livre Etat : New. Robertson, Craig (illustrateur). Brand New. N° de réf. du vendeur 9780754830207
Description du livre PAP. Etat : New. Robertson, Craig (illustrateur). New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CA-9780754830207
Description du livre Paperback. Etat : new. Robertson, Craig (illustrateur). Paperback. This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie. The introduction offers a concise overview of this unexplored culinary tradition, plus a guide to the most popular ingredients in the country. It features enticing breakfasts, warming soups, delicate fish, hearty stews, tempting side dishes, plus delectable puddings, teatime cakes and sustaining bakes. Nutritional information for every recipe is provided. It is illustrated with wonderful photographs by Craig Robertson of practical steps and final dishes. Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This beautiful little book provides a tasty sampler of the country's cuisine.Discover a wealth of dishes including Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as intriguing local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding.Packed with 130 pictures, cook's tips, variations and complete nutritional information, this book is essential reading for anyone who would like to discover the hidden secrets of Wales' culinary heritage. Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780754830207
Description du livre hardback. Etat : New. Robertson, Craig (illustrateur). Language: ENG. N° de réf. du vendeur 9780754830207
Description du livre Etat : New. Robertson, Craig (illustrateur). N° de réf. du vendeur 21179232-n
Description du livre Hardcover. Etat : Brand New. Robertson, Craig (illustrateur). 64 pages. 6.50x6.50x0.25 inches. In Stock. N° de réf. du vendeur __0754830209
Description du livre Paperback. Etat : New. Robertson, Craig (illustrateur). BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780754830207-GDR
Description du livre Etat : New. Robertson, Craig (illustrateur). In. N° de réf. du vendeur ria9780754830207_new
Description du livre Paperback / softback. Etat : New. Robertson, Craig (illustrateur). New copy - Usually dispatched within 4 working days. Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie. N° de réf. du vendeur B9780754830207