The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India - Couverture rigide

Baljekar, Mridula

Couverture rigide

ISBN 10 : 0754833593 ISBN 13 : 9780754833598

Editeur : Lorenz Books, 2017

A propos du livre

Présentation de l'éditeur :

NEW DELUXE LARGE EDITION 2017. This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine.

Biographie de l'auteur :

Mridula Baljekar is the best-selling author of many Indian cookbooks. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula's Cookery School.

À propos de cette édition

• Éditeur: Lorenz Books
• Date d'édition: 2017
• ISBN 10: 0754833593
• ISBN 13: 9780754833598
• Reliure: Relié
• Nombre de pages: 512