hardcover. Etat : Good. Ships same day or next. Minor shelf wear. Book is unread, never opened and text is like-new. Expedited shipping available at checkout for domestic orders. N� de r�f. du vendeur 4KVJ9D001CVT

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EUR 12,45

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How to Cook: From First Basics to Kitchen Master

Jones, Bridget

Edit� par Lorenz Books, 2019

ISBN 10 : 0754834573 ISBN 13 : 9780754834571

Ancien ou d'occasion Couverture rigide

Vendeur : Michael Lyons, HAGERSTOWN, MD, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

hardcover. Etat : Acceptable. Ships same day or next. Cover has minor damage but text is very good. This is a damaged return that has never been read or used. Expedited shipping available at checkout for domestic orders. N� de r�f. du vendeur 4KVJ9D000OAZ

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EUR 12,45

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How to Cook From First Basics to Kitchen Master : The Cook's Guide to Baking, Poaching, Casseroling, Steaming and Roasting More than 140 Tasty Recipes

Jones, Bridget

Edit� par Lorenz Books, 2019

ISBN 10 : 0754834573 ISBN 13 : 9780754834571

Neuf Couverture rigide

Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : New. N� de r�f. du vendeur 33846708-n

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EUR 17,69

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How to Cook: From first basics to kitchen master (Hardcover)

Bridget Jones

Edit� par Anness Publishing, London, 2018

ISBN 10 : 0754834573 ISBN 13 : 9780754834571

Neuf Couverture rigide

Vendeur : Grand Eagle Retail, Fairfield, OH, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : new. Hardcover. Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9780754834571

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